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Best Served

Jensen Cummings

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Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!
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Good Beer Matters Podcast

Jeremy Storton

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Good Beer Matters Podcast explores the craft and culture of beer, and tells the stories of those who are leading the charge. This is a show for beer professionals, experts and enthusiasts who seek to understand beer culture better. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-storton/support
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Footnotes: The Cicerone Podcast

Cicerone Press

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Footnotes: The Cicerone Podcast is a podcast to inspire you about outdoor travel and activities in the UK and across the world. As specialists in outdoor travel guidebooks for over 50 years, Cicerone Press has published nearly 400 guidebooks to walking, cycling, trekking, mountaineering and running all over the world. The Cicerone team is based in Kendal, near the Lake District, and we look forward to sharing our love of the outdoors with you. Through conversations with our guidebook authors ...
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Supplier Spotlight at Southside Cellar

Southside Cellar, Fort Worth TX

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Every week we host a team from a different Brewery here at Southside Cellar and we sit down for a Forum and Q&A to discuss their brand, their brews, and the future of their Craft Beer concept. With 25 years of Craft Beer experience, owner Shawn Howell host the weekly podcast with a bevy of owners, brewers, and sales reps here to discuss their respective Brewery. Crack a brew and enjoy the show. Cheers!
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Served, The Podcast

Served, The Podcast

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What's the latest in Colorado food news? We've got the scoop—with a little personality—plus some down-right hilarious interviews with Mile High's greatest culinary talent. Hosted by Jeffrey Steen. #servedthepodcast
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The Assist

USL Championship

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USL's The Assist brings you the best conversations with stars and coaches around the Championship and League One, and keeps you up to date with what's going on around the organization. Join us each Tuesday as we discuss what's to come around the league in a short digital segment at USL HQ.
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Beer Scholar

Chris Cohen

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Join Beer Scholar to learn about beer, beer education, how to beat the Cicerone® exams, and how Cicerone® certifications are helping folks in the industry achieve their goals! Look out for new episodes of "Meet a Cicerone®" and "The 6 Pack."
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Find Your Adventure

Find Your Adventure

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Inspiring Adventure The Find Your Adventure Podcast is packed with inspirational stories of adventurers' tales of the outdoors, their experiences, and their passions for finding adventure. From hiking, mountaineering and trail-running, through to kayaking, cycling and even guidebook production, our aim is to provide you with the inspiration you need to take your first tentative steps into the outdoors.
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This week we welcomed beloved Local Brewery Owner & Advanced Cicerone Collin Zreet for a unique Belgian Beer Tasting and food pairing. This was the first ticketed tasting of it's kind and helluva time with fabled brews Cantillon Gueuze, Tilquin Quetsche, Trappist Westmalle Tripel, Brasserie de Blaugies La Vermontoise with assorted cheese, nut, & fr…
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This week we welcomed the team from legendary Sierra Nevada Brewing Company, in house to chat all things Sierra Nevada. Nestled in Chico, California, the passion project of industry legend Ken Grossman quickly became and has continued to persist as the standard bearer in the industry for quality and consistency. Having Nick & Jordan in house to dis…
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This week we welcomed the Owner Brad Farbstein of Real Ale Brewing Company, from Blanco, Texas. This one was rescheduled from the last spring and it was an absolute blast hanging out with the Texas OG from the Hill Country! It was a treat for the entire taproom to get the story from the man himself as Brad walked us through the early days of baseme…
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This week we welcomed Chris Lewis and Matt Ellis from TUPPS Brewing, McKinney, Texas. TUPPS has quickly grown into one of the biggest Craft Beer producers in the great state of Texas. With a beautiful new (and very large) brewery in McKinney, they've planted their flag in that area as THE go-to brand with a space that can execute a multitude of eve…
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This week we welcomed the Owner Seth Morgan of Denton County Brewing Company, from up north in Denton, Texas. It was a treat to get Seth in house to chat his background and journey to opening a Craft Brewery in his beloved Denton. It was an interesting and what feels like what's an almost repetitive story of overcoming obstacles such as dealing wit…
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This week we welcomed the OG, the Godfather of NTX brewing, the Local Legend, Owner & Founder Fritz Rahr of Rahr & Sons Brewing Company, right down the road here in Fort Worth, Texas. It was a great night for our Supplier Spotlight and certainly a great night at the Cellar. The place was packed with local brewers, OG Craft Beer nerds, and locals at…
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This week we welcomed Caine Lackey and David Ersland from Founders Brewing, Grand Rapids, Michigan. It was a pleasure to sit with the NTX team and chat the current state of Craft Beer in Texas from one of the nation's top breweries with wide distro. The guys were fantastic in laying out their approach to the modern Craft Beer landscape, particularl…
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This week we welcomed State Manager JT Bartlett of Firestone Walker Brewing Company, Paso Robles, California. As JT is now a FTW resident we've been lucky enough to get to know him well and when we get to sit and chat Firestone Walker in a public forum, it's a huge treat for everyone. As one of the sharpest young minds in Craft Beer, JT brings a di…
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This week we welcomed Owner Dom Van Ausdall and Head Brewer Will Perry of False Idol Brewing of North Richland Hills, Texas. Ever since coming on the scene with ghost brew collaborations in the late teens, False Idol burst onto the DFW beer scene with sharp branding and a social media presence before opening. Brandon & Dom, both with backgrounds in…
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This week we welcomed Harold Sherrell and Ryan Shramek from Big Country Organic Brewing Company in Pflugerville, TX. This week our friends from the Austin are were in house to discuss the brand, the brews, and the future of the brewery. This was a real treat as we got into the real "nerd stat" details of the difficulties of operating a certified or…
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This week we welcomed Owner Michael Peticolas of Peticolas Brewing, Dallas, TX. This was an absolute treat to have Michael in house, a real OG in the DFW Brew Scene. Peticolas opened for business proper in 2011 and has been a staple of quality in our market, all while maintaining his license as a practicing attorney, and being elected to the Board …
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This week we welcomed Owner Matt Peterson of Equal Parts Brewing out of Houston TX. Matt and Martina were in house from their team to chat all things Equal Parts and give us a clear picture of life at their beautiful facility in a Historic building outside downtown in the 2nd Ward. We absolutely love their brews, clean and refreshing, and cannot wa…
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This week we welcomed Matt Reynolds of Celestial Beerworks in Dallas, TX. After opening the doors in Oct of 2018, Matt and his team have solidified themselves as one of the best breweries in all of DFW with killer Hazy IPAs, fantastic events at the brewery, and wide array of other brews and collaborations. It was a pleasure to have him out to the C…
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Sandy Hugill is a Certified Cicerone®, a BJCP Certified beer, cider, and mead judge, she’s on the board of her local homebrew club, SODZ, and she’s the Sales and Experience Manager at Thunderwing Brewing in Columbus, Ohio. In addition to all that, she also offers guided beer tastings and consulting through her company, The Brewery Log. Sandy recent…
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Jesús Mártir is the first "graduate" of the Beer Scholar Advanced Cicerone® Coaching Program! About nine months ago, AC Scott Fielder and I launched our Advanced Cicerone® Coaching Program, the first of its kind, with an initial cohort of ten amazing beer geeks from all over the world and all over the beer industry. Jesús is the first of the bunch …
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Advanced Cicerone® Scott Fielder whips Certified Cicerones into shape to crush the Advanced exam as the teacher of the Beer Scholar Advanced Cicerone® Coaching Program. As of this interview, the AC Coaching Program is producing its first crop of new ACs from our initial cohort! Scott is also a Packaging Operator at The Bruery in Placentia, CA. On t…
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Craft beer was meant to be better, to create an artisanal experience out of flavor, history, and culture. But sometimes, we overindulge and lose sight of what brought us here. My next guest reminds us that, for a great experience, mindful drinking is mandatory, but alcohol is optional. We find great experiences at the intersection of craft and cult…
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We can travel nearly anywhere to have a pint with locals. But there’s one place we often find ourselves, a place where no-one else can go. This episode is about the experience we have in our mind, and the state of our mental health within the context of beer. If we’re sick we go to a doctor. If we’re injured, a physical therapist. When we want to p…
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Welcome to the 6 Pack, where we discuss 6 quick topics, mostly about beer. Your host is Advanced Cicerone Chris Cohen. We do a full breakdown of a classic beer style, answer audience members' questions, & talk about beer, life, the universe, and everything. If you've got a question for Chris, record a brief voice memo - intro yourself, say where yo…
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Belgium holds one of the richest beer cultures in the world. But, with a history and culture as diverse as theirs, beer is only the beginning. My next guest is a master storyteller who guides us even deeper into the world beyond the beer we already know and love. Because I haven’t yet traveled to Belgium myself, It’s easy for me to make assumptions…
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Welcome to the 6 Pack. We discuss 6 quick topics, mostly about beer. One is always a full breakdown of a classic beer style and another is always office hours, where I answer audience members' questions. If you've got a question for me, record a brief voice memo introducing yourself & asking your question, then email it to chris@thebeerscholar.com …
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Welcome to the first episode of the 6 Pack pod. We discuss 6 quick topics, mostly about beer. One is always a full breakdown of a classic beer style and another is always office hours, where I answer audience members' questions. If you've got a question for me, record a brief voice memo introducing yourself & asking your question, then email it to …
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Italy is best known for their culinary and wine traditions that extend thousands of years, not beer. But that’s the point. Imagine what they can do when they include great beer. My next guest guides us to that inflection point when good beer meets a culture known for its flavor. I’m fortunate to have enjoyed the Italian dining experience. The prepa…
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Long ago a side trip to a pub while traveling was enough. Now, squeezing in a side trip to a museum while Beer Traveling is commonplace. My next guest is one of these people who put Beer Travel on the map, and she wants to share with us just how wonderful it is. Not everyone can easily travel abroad. For some, it’s a bit of a luxury. But, unlike ot…
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Canada is known for many cool things, especially beer. But, I’ve never been there and I don’t know much about it other than what I see in the movies. So, I asked my next guest to give us a tour of the craft and the culture of beer in Canada. I’m always amazed that despite whatever differences we may perceive between us and other people, we are also…
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In a previous episode we explored craft beer in latin America. However, it focused on places that are hot spots for American expatriates and global vacationers. In this episode, my next guest guides us through a taste of Latin American Craft Beer from the perspective of the locals. At the end of a long day or a long week I prefer to unwind with peo…
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I’ve never been to Norway. And honestly, I know very little about it. But I find that a curious mind is the key to exploring new beers, new cultures, and new friends. A beer and a question opened the door to my next guest, who guides us through the beer culture of Norway. Every culture has a beer culture, even the ones who aren’t known for their be…
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Why do we humans crave alcohol so much? Is it the flavor, the effect, or both? What purpose could this possibly serve for our evolution and our culture? My next guest is a professor and author who has answered all these questions. So, grab a beer, and let’s get to class. I tell people that beer is something no-one needs, but everyone wants. Would y…
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Why does beer flavor matter so much? I mean, as long as it tastes good, what else is important? Can we actually get a sense of place through flavor? My next guest seems to think so and is here to share this, and Australian culture through the flavor of beer. In his book “Tasting Beer”, Randy Mosher tells us, “Like any aspect of a consciously lived …
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Do you ever wonder what beer 100 years ago tasted like? What if you lived in an old Scottish castle and discovered a long-lost brewery on the premise? As far-fetched as this sounds, my next guest is here to share this experience and the blast from the past she produces for the rest of us. New beer is exciting. And, I’m a big proponent of constant i…
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The imaginary wine line separates beer regions from wine regions, and it goes right through the middle of France. Yet somehow we think of the French as wine lovers who sometimes drink beer. My next guest is here to set the record straight and share the French beer culture with the rest of the world. French Cuisine is world-renowned and sets the sta…
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For years, I’ve heard about South East Asia as a place where one could live well for dollars a day, where the life people dream of is actually tangible. What began as an interrupted conversation about diving and life as an expatriate, took a turn into the heart of darkness to find craft beer in Southeast Asia. What do you think about when it comes …
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Brazil is one of the largest countries in the world with cultural and environmental diversity to match. So why don’t we talk more about Brazilian Beer? My next guest is a Beer educator and she wants to change the way we think about Brazil within the world of beer. We can see Brazil’s influence on the world through movies, music, sports and more. It…
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We recently finished off graduation season, and speakers at these ceremonies often talk about education as the doorway to better opportunities and experiences. Is this also true in beer? Does a higher beer education deliver on the promise of opportunity and experience? My next guests and I discuss this question and how we’re trying to answer it. If…
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To get the full Bavarian Beer experience, I find it helpful to go back a thousand years. Without a time machine, we’ll have to visit a brewery nearly as old. My next guest tells us the story of the incredible beer ecosystem that exists just north of Munich in the world’s oldest brewery. I think it’s fair to say that any brewery with a school and a …
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Once upon a time, American brewers traveled to Europe, rediscovered beer, and became inspired. They came home and started the craft beer revolution, disrupting the homogenous macro brew industry. Approximately 30 years later they returned the favor. My next guest tells his story of infusing American Craft into the Dutch beer culture. It never cease…
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It’s a dream, to spend the day doing the activities you love with the people you love. Then, cap it all off with a great conversation, a meal, and a very good beer. My next guest tells the story of his pursuit of this dream and creating this experience for his guests. The joy of the Pura Vida, or the good life, is sometimes just out of reach. In ou…
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The middle of a desert may be the last place you’d find a brewery, but it's the best place to find a drink. Except, in this desert, there is a vast mix of cultures, affluence, and a complicated relationship with alcohol. My next guest has navigated through the challenges to create a brewery with a taste of the Middle East. If beer is a representati…
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There’s an old quote that goes something like, “Tell me what you eat and drink, and I’ll tell you who you are.” This truly could be applied to any culture, but I think it especially applies to a culture so deeply rooted in their beer that the entire nation owns a brewery. My next guest tells an extra special story because it’s about a nation, their…
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Sure, I’d love to take a trip to Britain, find a pub and settle into an old wooden chair with a pint of real ale in my hand. But if you end up on the American West coast, specifically in Central Oregon, that same UK experience is waiting for you. My next guests are keeping up with traditional ale, and are here to remind us why it matters. I underst…
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Many of us are fortunate to have to choose between a number of breweries near our home. And, beer travel has not only become a thing, but planning destinations around access to beer is a normal criterion. But, with good beer becoming so ubiquitous, how do we find those out of the way and worth-staying-for-awhile experiences that stand out above the…
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I’m going to level with you. I originally didn’t want to get into beer as a profession. I was an athlete and associated the beer business with excess and a growing belly. Not only was I wrong, but my next guest proves that athleticism and beer can go hand in hand. Between alcohol and abstinence lay nothing more than a foul-tasting stigma. At least,…
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Moose Mutlow returns to the podcast to chat with Hannah about the work he does around environmental education in Yosemite National Park in California. Find out how Moose teaches young people to not just understand but treasure this National Park and the wildlife it contains. About our guest Moose has nearly 4 decades of traditional and alternative …
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I wish you and I could have been there, sailing the Straits of Florida toward Cuba, when the idea came to my next guest. An idea that serves a niche, solves a problem, and promotes better living. My next guest tells the origin story of the raddest fast-growing lifestyle beer brand today. Beer is like a tool. And there’s the right tool for every job…
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Today on the podcast Hannah is joined by Moose Mutlow. Moose has been the voice of swiftwater safety and rescue in Yosemite National Park for more than a decade and is the author of “When Accidents Happen - a guide to working with crisis communication as a Family Liaison Officer.” He's on the Footnotes Podcast to give you his top tips for staying s…
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With the Good Beer Matters Podcast, I intended to keep the stories about beer and not about the news. Sometimes these two intersect. Sometimes there are news stories that are far bigger than beer. This time, however, it’s through the heartache of war, that we find the story of a people and their beer. For this episode, I need to step out of my usua…
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Today on the podcast, blogger and author Fi Darby joins us to give you her top tips on how you can save money when getting outdoors. Listen in for great advice on where you can buy cheap gear, what pieces of kit you can substitute out safely, and how you can save money when traveling to and from areas of outstanding natural beauty. About our guest …
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Welcome to the first episode of Sipping in Style! In this Beer Scholar podcast we're digging in on EVERY SINGLE BEER STYLE on the Certified Cicerone® syllabus, in order. In episode 1, we cover some of the most complex beer styles on the planet, the lambic family of Belgian ales -- lambic, gueuze, & fruit lambic. *** WTF is Sipping in Style? *** In …
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When we think about beer and beer culture, our thoughts naturally drift toward the classics and the current global beer hot spots. But, as we look to the future, this is all going to change. My next guest is one of these change-makers, and the first Advanced Cicerone in India. As we travel the world, or at least watch travel shows from our couch, w…
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