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Food Safety in Kentucky
Manage episode 393394145 series 2954339
Innehåll tillhandahållet av Julianne Hatton. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Julianne Hatton eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Food safety is something we take for granted, until there is a food-borne illness or outbreak. The Food Safety Branch at Public Health makes sure our food products stay safe. This includes grocery stores, restaurants, hospitals, nursing homes and other locations where food is available to Kentuckians. Today’s guest, Mark Reed, is the food safety branch manager. He began his career in environmental health as a food safety inspector with a local health department. You won’t want to miss his fascinating stories along with some impressive accomplishments here and abroad. I guarantee you’ll never take food safety for granted again.
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