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Wines To Find

Michelle & Sandy

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Sisters, Sandy & Michelle, are on a mission to try two new wines per week. While tasting and reviewing, they share helpful hints as well as tips and tricks to wine tasting and selection. Periodic guests spanning the spectrum of the wine world, from the hobbyist to the wine insider will bring an additional perspective by sharing their wine stories as well as their interpretation of the wine tasted. Each episode uses the Wines To Find simple method for curating wines. Taste along with us and s ...
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Pairing

Emma Sherr-Ziarko

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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Cooked and Booked

Food Network

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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...
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When your life is on display, it’s hard to avoid the spotlight. Join New Jersey Housewives star Melissa Gorga and her celebrity guests as they talk fashion, family, Bravo drama, and the importance of treating yourself. Grab a glass of red wine and a sprinkle cookie, and enjoy the conversation. It’s life unfiltered. It’s the world according to Gorga. It’s Melissa Gorga on Display.
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Flavors of Emotions

Kim Korte

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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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Hilarious Halifax

Mission Critical

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This podcast will put a smile on your face, and a pep in your step. I'm sure you can remember a time when you've laughed so hard that you just have a permanent smile on your face. That gives you the feeling that nothing can rain on your parade. That's the feeling we're striving to create in you with this improv podcast. Listen to an episode or two, and experience the power of laughter. Subscribe to Hilarious Halifax so you can laugh along with us in the next episode.
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The LA Food Podcast

The LA Countdown

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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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One Bold Idea

University of California

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One Bold Idea tells stories of pivotal moments in California history that have shaped the world, spanning topics from the arts, health, agriculture and technology. This series is produced in celebration of the University of California's 150th anniversary. For more stories, visit 150.universityofcalifornia.edu
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Boundaries for Believers * Faith * Coaching * Identity * Confidence Whether knowingly or unknowingly, is the trauma you’ve experienced holding you captive - where you’re struggling with confidence and your identity in Christ? Are you tired of being the superhero in everyone else’s life except your own? Do you struggle with chronic people pleasing and unable to establish healthy boundaries – that you desperately need? Then sis, this podcast is for you. Here on Boundaries for Believers you wil ...
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Stance Podcast

Stance Podcast

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Stance is an independent award-winning arts, culture and current affairs podcast run by New York based journalist and curator Chrystal Genesis. An episode is released on the 1st of every month. Stance is produced by Chrystal Genesis, Zara Martin and Saskia Sewell. stancepodcast.com @stancepodcast Guests so far include musicians Four Tet, Jamila Woods, Róisín Murphy, Amber Mark, Caribou, Kaytranada, Jessie Ware, Tricky and Nao, authors Yaa Gyasi, Sayaka Murata, Elif Shafak & Valeria Luiselli, ...
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Is Eater’s new list of the Essential 38 Restaurants perfect, or is it the most chaotic list of all time? What do we find groundbreaking about Keith Corbin and Daniel Patterson’s upcoming fine dining concept? And where would we eat if we could only eat at 3 restaurants for the rest of our lives? Father Sal is with us to discuss all of the above, why…
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RHONY OG Luann de Lesseps brings Marry F Kill to life in song and cabaret! The Countess dishes on her new show and single, and spills some pipin’ hot tea on the RHONY reboot, the RHONJ pause, the drama between RHOC’s Tamra Judge and Vicki Gunvalson, and what really happened between Shannon Beador and her Love Hotel castmate Joel Kim Booster.Purchas…
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What the hell is happening at Otium? Where the hell is Chef Tim Hollingsworth? And what are its former employees trying to do about it? We’re joined by former Otium employees Rylee Ratcliff and Melissa Mendoza for a raw and honest conversation about the exhausting, frustrating, and maddening weeks they’ve had since the acclaimed Downtown restaurant…
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We all need a little more Margaret in our lives, so we got her this week. Melissa invites the one and only, Margaret Josephs, onto the show to talk about all of the off-camera drama with the Real Housewives of Orange County, if she has any regrets about the most recent season of Jersey, and the very honest reason she will never film with certain ca…
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Send us a text Welcome back to the Flavors of Emotions podcast! In today’s episode, we dive into Chapter Two of Yucky Yummy Savory Sweet: Understanding the Flavors of Emotions. I discuss the ingredients that shape how we think, feel, and behave—yes, ingredients! Our brains take in perceptive input, much like a chef uses ingredients in a recipe. Som…
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Today on the LA Food Podcast, the most recognizable chef on the planet joins us for an interview - and I’m not talking about Chef Boyardee. Wolfgang Puck is with us today, alongside his son Byron Lazaroff Puck for honestly one of my favorite conversations we’ve ever had on this platform. Wolfgang has been one of the most if not THE most trailblazin…
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The Real Housewives of Salt Lake City are back, and it's a great time to crack into the vault for a little talk with The Wild Rose herself! Melissa is joined by the up-front and always empathetic, Whitney Rose, to talk about the reality of reality tv trolls, why accountability is a huge part of forgiveness, and how self-love is a much easier thing …
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Today on the LA Food Podcast, which LA restaurant was named one of Bon Appetit’s Best New Restaurants of 2024? What’s the secret to Chef Josiah Citrin’s longevity? And which famous Los Angeles fruit did Tejal Rao dedicate an entire New York Times column to? Father Sal’s with us to discuss all of it, in addition to the pros and cons of guest chef di…
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It's a special family episode! Melissa takes off the host shoes this week as she sits down with her incredible cousin, Tara Bogota, to have a girl-to-girl talk. As a parent, how do you move towards the point where you can trust your kids on their own? As a cousin, how do you make sure your family stays tight, especially as drama tries to break in f…
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Send us a text In this episode, we dive into Chapter One of Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions. This chapter, titled Opus One, Two-Buck Chuck, and the Wine Snob, explores the predictive nature of our brains. Drawing on real-life stories, including a humorous anecdote about wine tasting and an insightful parable of a …
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This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book “Everything I Learned, I Learned in a Chinese Restaurant.” Finally,…
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What do we make of Poltergeist and Button Mash closing? Was The LA Times out of line in writing about chef-driven optimism during the tough times restaurants are facing? And why does it matter that yet another LA chef has earned a place on Food & Wine’s vaunted list of Best New Chefs? Father Sal’s with us to discuss all of the above plus, why Taste…
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Melissa welcomes the lovely Lesa Milan from The Real Housewives of Dubai onto the podcast to talk about the latest drama in Dubai, if the recent reunion mended any fractured friendships, and why some of her castmates only want to throw shade her way. The two also discuss why fame is handled very differently in the US compared to Dubai, the next bus…
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We’re joined on today’s pod by the icon known as Joe Sasto. Joe is a Michelin-pedigree chef whose exploits at San Francisco’s Quince and Lazy Bear earned him the chance to go on Top Chef. His high-octane performance on his season earned him a third-place finish, the opportunity to compete on Top Chef All-Stars, and more importantly, a place in the …
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Chaos has struck the Gorga household, and Joe and Melissa are here to talk all about it. Whether it's a monstrous creature wandering through the backyard, a hideous trailer overstaying it's welcome in the front, or just completely forgetting what day it is; The Gorga's have had quite a week. Not to mention this all happened while the kids started s…
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Send us a text Welcome to the first episode of a special 12-part series where I dive into my book, “Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions.” In this episode, I share the introductory chapter of my book and explain how I use cooking metaphors to make emotions more relatable and easier to understand. Here’s what you’ll hea…
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Send us a text In this heartfelt and deeply personal episode, I share my story—one that I’ve rarely spoken about publicly. From early childhood trauma to the pivotal moments that helped me reconnect with my emotions, this podcast is a testament to the power of vulnerability. I discuss the importance of understanding emotions, how they shape our rea…
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Today on The LA Food Podcast, is Langer’s closing for good? Is Chick-Fil-A going to save Hollywood? And does JD Vance even know what a donut is? Father Sal is physically with us in Los Angeles today to discuss all this and more. We recap all of the amazing food he’s had in LA this week, from a beachside South American feast to an all-time steak din…
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She’s made quite a splash in Orange County, and Melissa has her on the show this week! Jennifer Pedranti sits down with Melissa to talk about finding her voice in the noisy world of Housewives, her friendships that have changed dramatically between seasons, and why a story on reality tv is only a tiny portion of what’s really going down. This week’…
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Today on the LA Food Podcast, is work/life balance possible in fine dining? What the heck is postmodern craft beer? And why should Angelenos care about the passing of Famous Amos founder Wally Amos? James Beard-nominated reporter Gab Chabran is with us today to explore all of these topics, and to tell us why he believes the city’s best tacos are in…
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Melissa catches up with the Two Ts in a Pod, Tamra Judge and Teddi Mellencamp, for a special two-part episode. In this first part the girls talk about where Tamra now stands with some of her current (and former) castmates, why reality tv marriages should be counted in dog years, and how Teddi's experiences filming Orange County and Beverly Hills we…
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Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit …
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Fresh off their relaxing vacation, Melissa and Joe are back to talk about Joe's overseas fashion sense, how playing dirty often comes back to bite you, and why some recently proven truths were oddly left out of the RHONJ Review-nion. This week's sponsors: Dime Beauty - Love Your Skin Again: DimeBeautyCo.com , promo code: MELISSA20 (20% off) Hello B…
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Michelin held its 2024 California Guide Ceremony earlier this week, and it’s fair to say that LA restaurants fared rather well. Jordan Kahn’s Vespertine earned back its 2 stars, Holbox, Uka and Meteora earned their first, and LA also dominated the list of new Bib Gourmands. But, like I ask my therapist on a weekly basis, what does it all mean? Fath…
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Send us a text Episode Summary: In this episode, Kim Korte tackles the concept of toxic positivity, using the metaphor of frosting on a turd to illustrate the pitfalls of covering negative emotions with superficial positivity. Kim shares personal anecdotes and practical advice on how to process and transform these stinky emotions into something mor…
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We’re joined on the pod today by none other than Father Sal. As you know, dear listener, Father Sal doesn’t actually live in Los Angeles, but when he does visit our city, which happens often, he always comes prepared with the most thorough itineraries humankind has ever seen. If planning were an Olympic sport, Father Sal would take home gold, silve…
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With the heartbreaking news about Red Lobster, Melissa decided that it'd be a great week to play a rewind episode starring two of the funniest foodies around. Melissa becomes an honorary member of Camp Shady Birch this week as she is joined by the guys from the Camp Counselors podcast . The three chat about the one fruit that should not be consumed…
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We’re joined today by Leah Marcus and Yasaman Bakhtiar, the co-founders of Good Girl Snacks, a company you might be familiar with if you’ve come across their viral Hot Girl Pickles on your social media feed. Yasaman and Leah join us to share their story of ditching their day jobs as recent grads to start a pickle company with a Gen Z twist. We’re a…
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He's the co-host of one of the funniest world-of-Bravo podcasts and now Melissa has him on the show! Melissa is joined by the lovely and always hilarious, Ben Mandelker from Watch What Crappens, to talk about the very meta world of reality tv podcasting, how roasting housewives actually comes from a very sweet place, and why certain off-screen anti…
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Send us a text In this engaging episode of “Flavors of Emotions,” host Kim Korte invites you on a journey into the emotional depths of communication with renowned public speaking coach Lisa Wentz. With a rich background in psychology, stage acting, and Alexander Technique, Lisa has spent over 15 years helping professionals across various industries…
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This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…
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Back from the shore, Melissa and Joe hop on the mics to talk about the rumors about the future of RHONJ, Joe's newfound love for a household chore, and who Melissa would go after if she and Joe ever broke up. The two also discuss the recent viral debate that has divided the sexes, and Joe explains why he's anxiously awaiting life in a senior home. …
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This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner.…
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