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Episode 180: The Art of Spiked Baking with Cookbook Author Jessie Sheehan

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Manage episode 454967076 series 1294824
Innehåll tillhandahållet av Wine Enthusiast and Wine Enthusiast Magazine. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Wine Enthusiast and Wine Enthusiast Magazine eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Incorporating alcohol into baked goods can happen a handful of different ways, says our latest podcast guest, Jessie Sheehan, a food writer, recipe developer and the author of cookbooks including Snackable Bakes, The Vintage Baker and Icebox Cakes. Her latest cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, made its debut this past September.

In this episode, Sheehan shares how she uses alcohol in three wine and spirits-spiked recipes—a flourless red wine chocolate cake, a spiced pumpkin snacking cake with chocolate bourbon buttercream and a classic Kahlúa-soaked tiramisu.

Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts.

Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US:

TikTok: @wineenthusiast

Instagram: @wineenthusiast

Facebook: @WineEnthusiast

X: @WineEnthusiast

  continue reading

183 episoder

Artwork
iconDela
 
Manage episode 454967076 series 1294824
Innehåll tillhandahållet av Wine Enthusiast and Wine Enthusiast Magazine. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Wine Enthusiast and Wine Enthusiast Magazine eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Incorporating alcohol into baked goods can happen a handful of different ways, says our latest podcast guest, Jessie Sheehan, a food writer, recipe developer and the author of cookbooks including Snackable Bakes, The Vintage Baker and Icebox Cakes. Her latest cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, made its debut this past September.

In this episode, Sheehan shares how she uses alcohol in three wine and spirits-spiked recipes—a flourless red wine chocolate cake, a spiced pumpkin snacking cake with chocolate bourbon buttercream and a classic Kahlúa-soaked tiramisu.

Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts.

Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US:

TikTok: @wineenthusiast

Instagram: @wineenthusiast

Facebook: @WineEnthusiast

X: @WineEnthusiast

  continue reading

183 episoder

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