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61: How to Scale a Local Restaurant Chain
Manage episode 448562777 series 3520098
Innehåll tillhandahållet av Christin Marvin. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Christin Marvin eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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What happens when a local breakfast spot in Bisbee, Arizona, transforms into a thriving chain of ten locations?
Join us with Terry Kite and Sean Stone of Bisbee Breakfast Club as we explore their inspiring journey from a single eatery to a beloved regional staple. Terry’s family gave the business a fresh start in 2010, not anticipating expansion, but a stroke of fate and a touch of ambition led them beyond their initial vision. Sean’s arrival as director of operations sparked a pivotal change, bringing in foundational systems and a focus on cultural development that fueled their success. Together, their camaraderie and humor shine as they share the challenges and triumphs of growing a restaurant business.
Throughout the episode, Terry and Sean offer a behind-the-scenes look at the complexities of scaling a restaurant chain, revealing their strategies for maintaining consistency and integrating a strong cultural identity. Discover their ventures beyond the breakfast table, including a coffee roaster, a chili water product, and a collaboration with a local hot sauce maker. They also candidly discuss future expansion plans and the indispensable role of staff development in scaling successfully. Whether you’re an entrepreneur, a foodie, or someone keen on leadership dynamics, this lively conversation is packed with insights that might just spark your own business aspirations.
Resources:
The Hospitality Leader's Roadmap: Move from Ordinary to Extraordinary
Bisbee Breakfast Club
Local First Arizona
Good Food Expo
Chocolate 66
More from Christin:
Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.
Podcast Production: https://www.lconnorvoice.com/
Kapitel
1. 61: How to Scale a Local Restaurant Chain (00:00:00)
2. Hospitality Leader's Roadmap for Extraordinary Leadership (00:00:08)
3. Scaling and Culture Development in Hospitality (00:11:16)
4. Entrepreneurial Growth and Expansion Strategy (00:23:20)
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