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14: How a Howard alum runs a pop up soul food restaurant around the world
Manage episode 264923109 series 2701244
Innehåll tillhandahållet av Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Want to open a restaurant? You don’t need a brick and mortar location or even a food truck. Fred Corder, Co-Owner of Maryland Chickan, walks us through how #DeepFriedWatermelon does pop ups at night markets and food events in Southeast Asia and the U.S. Fred also talks about:
- Why Black entrepreneurs need to do more business internationally
- The importance of decentralization of business and media and why this is the best time to be a food entrepreneur
- Why pop up restaurants are profitable and don’t have to be a stepping stone to a food truck or physical restaurant
Mentioned in this episode
- Pockets Fulla of Pillz
- VeganDale Food & Drink Festival
- Emporiyum Food Market
- 626 Night Market
- Queens Night Market
- Smorgasburg
- Charm City Night Market in Baltimore, Maryland
- Baltimore Seafood Fest
Connect with Fred Corder & Maryland Chickan
Instagram: @marylandchickan
Facebook: @marylandchickan and @pocketsfullapillz
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