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Innehåll tillhandahållet av Christopher Menning. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Christopher Menning eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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On The Back Bar #63 Gagan Gurung on tea cocktails, the origin of Tell Camellia and the 'This is Life' podcast.

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When? This feed was archived on September 05, 2024 11:01 (7d ago). Last successful fetch was on July 30, 2024 10:54 (1M ago)

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Manage episode 344166249 series 2653916
Innehåll tillhandahållet av Christopher Menning. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Christopher Menning eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this episode of On The Back Bar Podcast, Chris talks to Gagan Gurung

his background is firmly rooted in asia and thus, he continues to explore farms and local markets to source ingredients within the region in order to experiment with aromatic herbs, spices, fruits and teas. reflecting on this, Gagan co-founded “Tell camellia Hong Kong” which has won coveted awards of 2022 Asia's 50 Best Bars #53, 2021 Asia's 50 Best Bars #23. following this success, Gagan has also co-founded “Barcode Hong Kong” that focuses on a coffee programme complimented with desserts and a speakeasy style bar at night.

Enjoy!

Links

https://www.instagram.com/gagan_gurung123/?hl=en

This is Life podcast

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at Christopher.menning@gmail.com

  continue reading

99 episoder

Artwork
iconDela
 

Arkiverad serie ("Inaktivt flöde" status)

When? This feed was archived on September 05, 2024 11:01 (7d ago). Last successful fetch was on July 30, 2024 10:54 (1M ago)

Why? Inaktivt flöde status. Våra servar kunde inte hämta ett giltigt podcast-flöde under en längre period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 344166249 series 2653916
Innehåll tillhandahållet av Christopher Menning. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Christopher Menning eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this episode of On The Back Bar Podcast, Chris talks to Gagan Gurung

his background is firmly rooted in asia and thus, he continues to explore farms and local markets to source ingredients within the region in order to experiment with aromatic herbs, spices, fruits and teas. reflecting on this, Gagan co-founded “Tell camellia Hong Kong” which has won coveted awards of 2022 Asia's 50 Best Bars #53, 2021 Asia's 50 Best Bars #23. following this success, Gagan has also co-founded “Barcode Hong Kong” that focuses on a coffee programme complimented with desserts and a speakeasy style bar at night.

Enjoy!

Links

https://www.instagram.com/gagan_gurung123/?hl=en

This is Life podcast

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at Christopher.menning@gmail.com

  continue reading

99 episoder

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