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Innehåll tillhandahållet av Scott Higby and Keith Langhorn. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Scott Higby and Keith Langhorn eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Food Vision 2030- Elly Brown, Executive Director of San Diego Food System Alliance

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Manage episode 300188478 series 2455524
Innehåll tillhandahållet av Scott Higby and Keith Langhorn. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Scott Higby and Keith Langhorn eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Elly Brown is the executive director of the San Diego Food System Alliance, a network of more than 100 organizations working to make our current food system more equitable, healthy, and sustainable through collaboration, policy change, education, and community empowerment. We talk about the launch of The San Diego Food System Alliance Food Vision 2030 with the understanding that the time to reimagine and reconfigure our food system is now. There is no question that the current path of our food system is unsustainable and transformations must take root at the community level. Decisions made about food have a powerful ripple effect in all aspects of society. Changing the way we grow food, move food, share food, and think about food ultimately changes the way we treat the planet and each other. On October 22nd, Food Vision 2030 Annual Gathering will be held. Location to be determined.

https://sdfoodvision2030.org/

https://www.sdfsa.org

https://m.facebook.com/sdfoodsys/

https://instagram.com/sdfoodsys?utm_medium=copy_link

We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.

Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org

We hope that you enjoy this podcast. Please like & follow us if you do.

Produced at Studio C Creative Sound Recorders in San Diego CA

http://www.studio-c.com

  continue reading

48 episoder

Artwork
iconDela
 
Manage episode 300188478 series 2455524
Innehåll tillhandahållet av Scott Higby and Keith Langhorn. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Scott Higby and Keith Langhorn eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Elly Brown is the executive director of the San Diego Food System Alliance, a network of more than 100 organizations working to make our current food system more equitable, healthy, and sustainable through collaboration, policy change, education, and community empowerment. We talk about the launch of The San Diego Food System Alliance Food Vision 2030 with the understanding that the time to reimagine and reconfigure our food system is now. There is no question that the current path of our food system is unsustainable and transformations must take root at the community level. Decisions made about food have a powerful ripple effect in all aspects of society. Changing the way we grow food, move food, share food, and think about food ultimately changes the way we treat the planet and each other. On October 22nd, Food Vision 2030 Annual Gathering will be held. Location to be determined.

https://sdfoodvision2030.org/

https://www.sdfsa.org

https://m.facebook.com/sdfoodsys/

https://instagram.com/sdfoodsys?utm_medium=copy_link

We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.

Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org

We hope that you enjoy this podcast. Please like & follow us if you do.

Produced at Studio C Creative Sound Recorders in San Diego CA

http://www.studio-c.com

  continue reading

48 episoder

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