Deep South Dining | Mississippi Hills Farm-to-Fork Foodie Trail Deep South Dining podcast

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Deep South Dining | Mississippi Hills Farm-to-Fork Foodie Trail

7M ago 49:27

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Innehåll tillhandahållet av MPB Think Radio. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av MPB Think Radio eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail, highlighted in the Mississippi Hills Heritage area, representing a distinctive cultural landscape, this area has a flavor all to it's own. We'll also talk about flour and how long flour keeps, how to take care of your flower and we'll research and talk to experts about the best time to eat dinner.

Host(s): Malcolm White, Carol Palmer, and Kevin Farrell.

Guest(s): Rachel Carter with the Mississippi Hills Farm-to-Fork Foodie Trail.

Email: food@mpbonline.org.

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

315 episoder

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Deep South Dining | Mississippi Hills Farm-to-Fork Foodie Trail

Deep South Dining

32 subscribers

published 7M ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av MPB Think Radio. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av MPB Think Radio eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail, highlighted in the Mississippi Hills Heritage area, representing a distinctive cultural landscape, this area has a flavor all to it's own. We'll also talk about flour and how long flour keeps, how to take care of your flower and we'll research and talk to experts about the best time to eat dinner.

Host(s): Malcolm White, Carol Palmer, and Kevin Farrell.

Guest(s): Rachel Carter with the Mississippi Hills Farm-to-Fork Foodie Trail.

Email: food@mpbonline.org.

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

315 episoder

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