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Jessica Harris Believes in a Welcome Table
Manage episode 454765780 series 2787342
Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America, into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer & Editor/Producer
Jeremiah McVay - Producer
Isaac Nunn- Recording Tech
Jennifer Del Sole - Director of Audio Growth Strategy & Operations
Learn more about your ad choices. Visit podcastchoices.com/adchoices
211 episoder
Manage episode 454765780 series 2787342
Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America, into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer & Editor/Producer
Jeremiah McVay - Producer
Isaac Nunn- Recording Tech
Jennifer Del Sole - Director of Audio Growth Strategy & Operations
Learn more about your ad choices. Visit podcastchoices.com/adchoices
211 episoder
Alla avsnitt
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1 Encore: The Red Clay Strays Were Made for This Moment 35:31
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1 Encore: Fawn Weaver’s Whiskey Rebellion 44:48
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1 Encore: Cody Johnson Is As Texas As They Come 42:41
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1 Encore: Grace Bowers May Be 18, But She’s an Old Soul 33:57
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1 Jessica Harris Believes in a Welcome Table 41:57
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1 Evie McGee-Colbert’s Very Funny Cookbook 36:33
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1 Cody Johnson Is As Texas As They Come 42:17
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1 Toni Tipton-Martin Is America’s Culinary Detective 49:55
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1 Encore: Bethany Joy Lenz Has Stories to Tell 42:29
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1 Grace Bowers May Be 18, But She’s an Old Soul 33:25
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