Martin Wong Chat deep dives into meaningful conversations with intriguing guests from different industries such as cosplay, gaming, photography, and much much more.
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Tim Atkin Cork Talk
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YO YO YO! Father & son comics Martin & Hooter Moreno chat weekly about life, love and family while keeping it real... really funny! Support the podcast: https://www.patreon.com/theyoyoyopodcast
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Leading creative thinkers choose an artwork from the Museum of Modern Art, and talk about how it inspires or provokes, thrills or surprises them. Presented by Alastair Sooke.
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Greg and Russ are two Gen-X dads with receded hairlines and a deep and abiding love of talking about movies. In this podcast, their cinematic deep dives focus on the films of 1984 - a year that brought the world classics like Ghostbusters, The Terminator, The Karate Kid, Beverly Hills Cop, Footloose, The Adventures of Buckaroo Banzai Across the 8th Dimension and many many more. According to IMDB, there were 3,557 movies released in 1984, so if you want to join them for the next sixty-eight y ...
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The GHOGH podcast with Jamarlin Martin covers topics ranging from tech, politics, crypto, inequality, and economic empowerment. Jamarlin interviews leaders and influencers he finds interesting and they discuss the most relevant and timely topics of today with a fresh authenticity.
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Join me as I talk to other knifemakers, craftsmen and artisans in my journey to unpack the mysteries of knifemaking, and the culture by which it's built. This podcast features interviews with many of the men and women who have built, or are building the industry of knives and knife making as we know it today. Visit us at thegoodolbladespodcast.com! Got feedback? Send it in here: https://forms.gle/HzviWYrFhkw8WiLR7
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Love comedy? So do we. Join two comedy nerds as they try mostly in vain to discuss a new stand up special every episode and arrogantly review people who are funnier than they are.
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The Political Economy Forum of the University of Washington discusses cutting-edge academic research in the area of Political Economy.
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The official Oxford Society for International Development podcast. We interview leaders and key thinkers in the field of international development with the aim of generating discussion around some of the biggest challenges facing today’s global society. Find out more at oxsid.org
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Go behind the scenes with your favorite Netflix films and series.
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Kelli White’s love of wine was sparked by a trip to Paris as an undergraduate and a student job in a Boston retail store. After working as a sommelier in New York and the Napa Valley, she became a full-time writer and educator in 2015. Her brilliant latest book, Wine Confident, draws on 25 years of experience to talk in a refreshing new way about t…
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Chris Blandy of the Madeira Wine Company is the seventh generation of his family to live and work in the wine trade on this volcanic island. A native with a passion for history and science, he understands the complexities of Madeira – the place and the drink - as well as anyone. Our in-depth chat covered grape varieties, soil types, fortified and u…
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Callie Louw wanted to be a doctor when he was young, but the wine world should be grateful he ended up studying oenology instead. More of a farmer than a winemaker – what the French would call a vigneron – he’s been involved with Porseleinberg in the Swartland since 2009, planting and overseeing the running of one of the Cape’s unofficial Grand Cru…
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Konstantin Baum is a German Master of Wine with a well-honed sense of humour, increasingly famous for his You Tube videos that bring a bit of fun as well as knowledge to the subject. An entrepreneur, journalist, educator and taster, he’s a fascinating interviewee with interesting views on everything from influencers to the 100-point system, the val…
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Rafael Palacios was more interested in motorbikes than wine until his early twenties, despite growing up above a bodega in Rioja. He’s certainly made up for the late start, going on to become one of Spain’s most celebrated winemakers. Our in-depth chat covered his love of Godello, his time in France and Australia, the different terroirs of Valdeorr…
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Elizabeth Berger is a Tuscany-based wine and olive oil expert, who is able to draw fascinating parallels between the two worlds. Where wine has grape varieties, olive oil has cultivars, more than 700 of them planted around the world. Our in-depth chat covered the Mediterranean diet, the different quality levels of oil – what makes something extra v…
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Episode 53 - Loveless, Labors, Lost - John Denton
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Arguably R.W. Loveless is one of, if not the most influential knife maker and designer in the last century. Bob's designs are some of the most copied and reproduced in the market today, and you can see his impact on knife making in a majority of knives made as well. Bob was an enigmatic man, as notable for his generosity as his tantrums, and those …
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David Baverstock grew up in South Australia, but emigrated to Portugal for love and wine. He started out in the Douro Valley, before moving to the more southerly Alentejo, where he now works for the Winestone Group. Our insightful chat covered his time in Beaujolais with Marcel Lapierre, Portugal’s 250 indigenous grape varieties, how the country’s …
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Martín Kaiser excels as both a viticulturist and a winemaker. Born and brought up in Mendoza, where he still works and lives, he has transformed the reds and whites of Doña Paula since he arrived in 2006, taking them back to their roots. Our fascinating chat covered everything from vegetarianism to climbing mountains, calcium carbonate to the joys …
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Queena Wong got interested in wine when she moved from Australia to London to work in finance in her mid-twenties. A passionate collector, she also has a well-honed talent for connecting people, acting as a Fairy Wine Godmother. Through her company Curious Vines, she has campaigned for greater diversity, inclusion and equality within the wine indus…
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Bridgerton Season 3 Episode 4: Old Friends w/ Luke Newton & Jack Murphy
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Welcome to a special 4 episode rebroadcast of Bridgerton: The Official Podcast. For the entire season, subscribe to Bridgerton: The Official Podcast The ever exciting part one finale brings proposals, cut-ins, and a carriage ride that you’re still talking about. Host Gabi Collins sits down with Luke Newton, the Eligible Bachelor himself, and longti…
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Giorgi Dakisivhili is one of Georgia’s most accomplished winemakers, a man who’s equally comfortable employing historic and modern techniques. One of a family of oenologists, he studied in the Ukraine and California before returning to his native Kakheti region, where he set up Dakishvili Family Vineyards. Our wide-ranging conversation covered ever…
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Bridgerton Season 3 Episode 3: Forces Of Nature w/ Andrew Ahn & Sam Phillips
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Welcome to a special 4 episode rebroadcast of Bridgerton: The Official Podcast. For the entire season, subscribe to Bridgerton: The Official Podcast Episode three: Forces Of Nature features a ball, a hot air balloon festival, two love triangles, and a steamy dream. There’s a lot going on! Host Gabi Collins is joined by director of episodes three an…
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Episode 52 - Striking Knife Gold - Jim Sornberger
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I find that every time I talk to the old guard of knifemaker, how fortunate I am to be in a time where knowledge is so accessible. For the pioneers in custom and handmade knives, every ounce of knowledge could be attributes to an egregious amount of "want to", in order to get anything done. For the OG knifemaker that's stood the test of time like J…
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Pieter Walser is one of the wine industry’s great mavericks. Surfer, artist and creator, he’s the man behind some of the Cape’s most distinctive labels, famous for brands such as Family Murder, Little William and Moment of Silence. I caught up with him from his home near the ocean to chat about surfing, epilepsy, old vines, white gloves, adventurou…
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Bridgerton Season 3 Episode 2: How Bright The Moon w/ Hannah Dodd, Martins Imhangbe & Emma Naomi
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Welcome to a special 4 episode rebroadcast of Bridgerton: The Official Podcast. For the entire season, subscribe to Bridgerton: The Official Podcast New faces are popping up all over the ton this season! In the companion episode to How Bright the Moon, Host Gabi Collins chats with new cast member Hannah Dodd about bringing the shyest Bridgerton, Fr…
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Author of Inside Bordeaux, Jane Anson started out as a journalist in Hong Kong but fell in love with wine on a trip to South Africa. She moved to France full time in 2003 and has since become one of the world’s most admired and influential wine critics. Our in-depth chat covered everything from tasting technique to wine websites, the future of En P…
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Bridgerton Season 3 Episode 1: Out Of The Shadows w/ Jess Brownell, John Glaser, George Sayer & Dougie Hawkes
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Welcome to a special 4 episode rebroadcast of Bridgerton: The Official Podcast. For the entire season, subscribe to Bridgerton: The Official Podcast. We're kicking things off with episode one: Out of the Shadows. Host Gabi Collins sits down with showrunner Jess Brownell to talk about the themes and drama already being set up for the season. Plus, t…
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David Way specialises in the wines of Piemonte, although he writes about the whole world for his day job at the Wine & Spirit Education Trust. A theologian and historian by training, he brings academic rigour to the study of this fascinating and still comparatively little-known corner of north-west Italy. Our fascinating chat covered soils, climate…
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Debra Meiburg grew up in California, but moved to Hong Kong to work as an accountant in 1988. She quickly discovered that wine, not spreadsheets, was her real passion in life and switched careers. Writer, taster, educator, consultant and TV performer, she’s one of Asia’s most talented and engaging communicators. Playfully disruptive, as someone onc…
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Vicente Cebrián was born in Madrid, but says his blood is almost all Galician. Put in charge of two family bodegas – Pazo de Barrantes in Rías Baixas and Marqués de Murrieta – in 1996, at the age of just twenty-six – he’s even surpassed the legacy of his larger than life father. Our revealing chat covered his aristocratic titles, Atletico Madrid, A…
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Brought up in a trilingual household in New York, Nicole Rolet worked in banking and international relations before she set up Chêne Bleu in the southern Rhône Valley with her husband, Xavier. Our wide-ranging chat covered everything from lay lines to the pursuit of legacy, Grenache’s underdog status to the future of fine wine. Listen to Nicole tel…
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Episode 51 - One Hand Washes The Other - Matt Martin
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The world of knives has taken me down a lot of rabbit holes, which I just consider paths to a destination I'm not aware of yet. On the road to understanding the universe, I stumbled into Matt Martin, knife maker at Vehement Knives. I've had Matt on the podcast before, but in a much earlier stage, where I think he was just doing me favor to help giv…
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Born in Dundee, close to what the calls “the Côte d’Or of raspberries”, Norrel Robertson got interested in wine through a part-time job at Oddbins. After passing the Master of Wine and studying viticulture and oenology in New Zealand, he visited Calatayud in Aragón in 2003 and has never left. A self-confessed Garnacha nut, the Escocés Volante, or F…
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Episode 50 - M.A.C.K. Daddy - Princeton Wong
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I think sometimes it's easy to look at successful people and think that it was a gift, miracle or privilege that got them where they are. But for every success we see as outsiders looking in, there were thousands of mistakes, roadblocks and discouragements that got between that person and their success. The ones who make it into the stream of our c…
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Episode 49 - Lifelong Toil & Breaking Knife Soil - Bruce Voyles
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Lewis Carroll once wrote “One of the deep secrets of life is that all that is really worth the doing is what we do for others.” I can't imagine a more fitting way to identify what Bruce Voyles surely discovered at an early age. Sure, a life in knives and his passion for it has garnered him his own freedoms and success, but much like Carroll, Bruce …
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After stints working at Sainsbury’s and in a Guildford nightclub, Daniel Lambert set up his own wine business in 1992 and has turned it into an award-winning success story, specialising in French wines. I caught up with him from his new home in Montpellier to discuss his outspoken criticism of the UK’s proposed new alcohol duty scheme, the role tha…
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Anne Kriebehl MW arrived in London to study English literature at university with two suitcases and a rucksack. After publishing her first piece about the 50th anniversary of the end of rationing in the Financial Times, she slowly moved into wine writing and has never looked back. Hers is an inspiring tale of perseverance and talent, leading to the…
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Episode 48 - Making A Good Impression - Steve Shackleford
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Knives run deep in America as the quintessential companion of the avid outdoorsman, working man and woman, boy and girl, every day carrier, and collector alike. In the early 70's, the emergence of The Knifemakers' Guild and American Bladesmith Society captured a boom of handmade knifemakers in America, and with it, came the American Blade magazine,…
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Episode 47 - Beautiful People are Forged in Fire - J. Neilson & Shelley Marie
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Knife makers, as much as they can be celebrities within our industry, are often not well known outside of it. With tens of millions of people seeing him judge on Forged in Fire over the last 9 years of the show, J. Neilson has reached meteoric attention in the public eye, is a household name, and you may think that all of that attention would go to…
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Giuseppe Vaira is a second generation winemaker who thought of becoming a doctor but chose to join the business created by his pioneering father Aldo instead. Our fascinating chat covered what he calls the "tiramisu" of Barolo's soils, the best way to handle Nebbiolo in the vineyard and winery, his love of "ugly duckling" grapes like Dolcetto and w…
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Auctioneer, author and film producer, Andrew Caillard MW has just published The Australian Ark, his magisterial, three-volume history of Australian Wine. I caught up with him from Adelaide to talk about the peaks and troughs of the last 236 years, the iconic bottles that make up his Canon of Australian wine, old vines, the individuals who have had …
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Episode 46 - Southern Hospitality Pt.1 - Paul Lusk
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There are few luxuries in life like sharing heartfelt time with friends and family. Even more seldom is when your children connect with you on something, and share your passion and intrigue. I've been blessed that to some extent, all of our children have been interested in knives and knife culture, and championed the work I'm doing myself. We all p…
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3 Body Podcast: Season 1 recap with 3 Body Problem’s showrunners
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Hosts Dr. Maggie Aderin-Pocock and Jason Concepcion shift their gaze to the stars, as the Staircase Project gears up to take flight. Rounding off this season of the 3 Body Podcast, Jason reconnects with showrunners David Benioff, Dan Weiss, and Alexander Woo, to discuss the implications of Saul becoming a Wallfacer, and consider where the character…
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Episode 45 - Livin' Knives The Hard Way - Evan Nicolaides
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There's a culture inside of knives, and especially knife shows, where we all seem to be fans of our fellow knifemakers. We can meet a knifemaker for the first time, and feel like we're old friends. We can sit and geek out on sometimes the smallest aspects of knives, and fill hours with each other. Companionship, camaraderie, and mutual respect feed…
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3 Body Podcast: Humanity’s reaction to an alien invasion
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Hosts Dr. Maggie Aderin-Pocock and Jason Concepcion ponder the existential question of how humanity might react to an impending alien invasion, and take a look at how Will’s story is affecting the Oxford 5. Director Jeremy Podsewa unpacks the emotional journey of Will's story, and describes the intricacies behind filming the paper boat sequences. E…
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Born and brought up in New York, where she made wine with her father in the basement of their house as a kid, Natalie Oliveros had a very successful career in the Adult Entertainment Industry as Savanna Samson before buying a majority stake in La Fiorita in Brunello di Montalcino in 2014. Our fascinating chat covered society’s attitude to sex, her …
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3 Body Podcast: Cults, The ETO & capturing the Panama Canal sequence
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Hosts Dr. Maggie Aderin-Pocock and Jason Concepcion shine a light on the mysterious world of the ETO. Minkie Spiro, one of 3 Body Problem’s directors, opens up about filming one the series’s most harrowing scenes and the moral quandary that unfolds in its wake. Maggie and Jason also call on the expertise of Dr. Alexandra Stein, social psychologist …
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3 Body Podcast: Secret government organizations with Benedict Wong and Marlo Kelly
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Hosts Dr. Maggie Aderin-Pocock and Jason Concepcion tackle the shady world of clandestine government operations, and put Wade’s actions under the spotlight. Cast members Benedict Wong and Marlo Kelly, who play Da Shi and Tatiana, join Maggie and Jason to discuss the complexities behind their mysterious and enigmatic characters. Elsewhere former CIA…
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Episode 44 - The Mind Behind Martial Blade Concepts - Michael Janich
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I've had the honor to speak with some of the greatest living knifemakers on this podcast, and pick their brains about their craftsmanship and creativity in the industry. But with all things, I try to expand the collective consciousness of my listeners, and my guest Michael Janich very much does the same with everyone he comes in contact with. As th…
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3 Body Podcast: Exploring the Game & the Three-body problem theory explained
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Hosts Dr. Maggie Aderin-Pocock and Jason Concepcion are putting on their VR headsets and stepping into the 3 Body Game. They are joined by 3 Body Problem’s VFX supervisors, Steve Kullback and Stefen Fangmeier, to discuss the creative process behind building the virtual reality game at the heart of the show. Maggie and Jason will also hear from 3 Bo…
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Jancis Robinson is the world’s leading wine writer, acknowledged as such by consumers, the wine industry and her peers. She has a weekly column in the Financial Times, her own website, jancisrobinson.com, and has authored a series of landmark books about her chosen subject. I caught up with her from her home in London to talk about food, tasting, w…
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The Prüms are one of the oldest wine families in Germany’s picturesque Middle Mosel region. The family business, J.J. Prüm, is now run by Katharina Prüm, who is as charming and amusing as she is intelligent. Listen to us chat about tradition, Fortnum & Mason and Oklahoma, the differences between the estate’s two great vineyards, Wehlener Sonnenuhr …
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The Good Ol' Blades Micro Podcast - Social Media Sucks For Knifemakers
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I have been asked this question a lot, and it's to quantify the role social media plays in the knifemaking industry, and how to break away from reliance on it. Listen to the micro podcast, it should evoke some ideas as to how you'll personally go about this. Remember, a like or a follow does not equal a sale, and social media does not validate your…
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Episode 43 - Frontiering Functional Art - Shawn Shropshire
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At the end of April, the Oklahoma Knife Group (Previously the Knife Group Association of Oklahoma (KGA)) will be hosting its knife show. And on the doorstep of that, I thought it'd be great to talk to Shawn Shropshire - President, and talk about the group, their over 25 years of association, and its growth over the past several years after it's reb…
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Part of an extensive, wine-focused family known in Bordeaux as “les Lurtons du vin”, François Lurton runs a successful global business that has estates in southern France, Spain, Chile and Argentina, places where he finds it “easier to breathe”. Our fascinating chat covered everything from cherry trees to different Malbec clones, flying winemaking …
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CorkTalk with Piero Incisa della Rocchetta
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Born into a famous winemaking family in Tuscany, Piero Incisa della Rocchetta had a brief spell as a banker in Geneva, before he dedicated himself to his first love, Pinot Noir. At Bodega Chacra in Patagonia, he’s made some of the finest examples of the variety in South America, as well as a pair of brilliant Chardonnays with the Burgundian guru Je…
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Cork Talk with Piero Mastroberardino
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Poet, novelist, academic and tenth generation winery owner, Piero Mastroberardino is a modern-day Renaissance man. Passionate about the wines of his native Campania, he’s a fascinating source of information about the best local varieties, the terroir of one of the coolest grape growing regions in Italy, the ancient vineyards of Pompeii and the lega…
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Episode 42 - Fantasy Meets Function - Steven Ramos
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Sometimes I get the opportunity to talk to folks that make me think I don't have a lick of creativity in me. Well...Probably more than sometimes. But that's what's cool about being a podcast host in this particular vein of knifemaking, that I get to immerse myself in the conversations of people that inspire me, at the same time get me introspective…
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Episode 1 - Entering the 3 Body Problem world & China’s Cultural Revolution Hosts Dr. Maggie Aderin-Pocock and Jason Concepcion dive headfirst into Netflix’s 3 Body Problem, as they share their reactions to the opening episodes and welcome their first guests. Jason sits down with 3 Body Problem’s award-winning showrunners Alexander Woo (True Blood)…
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