Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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Planning a trip to France? Join Us in France is the podcast for you! On this podcast we have conversations about our trips to France, chat with tour guides, share tips on French culture, the basics of French history, explain how to be savvy traveler in France and share our love of French food, wine and destinations in France. You won’t want to miss out on all these great conversations about one of the most beautiful countries on earth! Subscribe now so you don't miss an episode. And if you'r ...
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The Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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If you're learning French and have already reached an intermediate level, it's now time to take it to the next level. With Expatlang's podcast : Understand Native French, you'll discover the way French people speak in real-life. My name's Jean-Baptiste, I'm a native French teacher. I interview French people on a wide variety of topics - French lifestyle, French food culture, French history, French politics or French society. Join me and let your French skyrocket! Visit our social networks an ...
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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Bonjour et bienvenue! Join me weekly on a captivating journey into French-inspired wellness. Whether you're intrigued by the allure of French culture, or simply seeking sustainable lifestyle changes for healthy weight loss and maintenance, "The French Weigh" podcast is for you. I’m Karen Gombault, a Certified Coach who helps women lose weight mid-life, keep it off, and more importantly, adopt lifestyle changes that foster healthy ageing. I am passionate about helping other women thrive & all ...
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From the depths of rural France join Kylie Lang as she guides you through the trials and tribulations of French country life. Hear the stories from other expats, how they’ve started new lives, set up businesses, renovated properties or retired in this wonderful region of France. And discover hidden gems to visit, the stories of France and its fascinating history and the culture of the French that has so many people fascinated. From food and wine to the many travel destinations in France subs ...
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"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast
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If you're trying to think your way into learning French, you're doing it wrong. Learn French like you did English: by hearing a huge amount of it. (With at least a vague idea of what it means!) Thousands of French Phrases, along with the English translations, presented directly to your brain: from practical to philosophical to flirting. Just phrases, no filler! Go way beyond the French language basics to not just communicate, but actually become an interesting person in French. As an audio-o ...
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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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In "Emily Is Not In Paris: The Podcast”, host TheQueenFatima will investigate why and how people move to France and what they do once they get there. Fatima is a native New Yorker who moved to Paris about five years ago on a whim. As each year passes by, she wonders what motivates people to dig roots in France. This podcast hopes to demystify the allure of navigating French society as a foreigner. Through conversations with friends & strangers who have spent a considerable amount of time in ...
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Weekly Top 5 Lists about nonsensical millennial topics, hosted by identical twin sisters, Erin and Kelsey. Tune it to see how "TwiNSYNC" they are with their choices, and to see if you agree or disagree!
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If you're trying to think your way into learning French, you're doing it wrong. Learn French like you did English: by hearing a huge amount of it. (With at least a vague idea of what it means!) Thousands of French Phrases, along with the English translations, presented directly to your brain: from practical to philosophical to flirting. Just phrases, no filler! Go way beyond the French language basics to not just communicate, but actually become an interesting person in French. As an audio-o ...
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Welcome To Excuse My French Podcast....Hilariously Raw & Uncut Adult Conversations Surrounding Today’s Hottest Topics and Double-Standards in Life, Love & Sex! Support this podcast: https://podcasters.spotify.com/pod/show/ExcuseMyFrenchShow/support
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My podcast is for people to learn all things coffee, cars, mayonnaise sandwiches, foie gras (think French food) and fun...oh wait, I am an expert in home mortgage too. I am a licensed mortgage loan officer in the great state of Utah (and growing). My guests are experts in real estate, insurance, self-help, financial planning and more. If you thought mortgage could not be informative and fun...think again!
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Honest reviews of cafes and restaurants from a Moroccan/French/Canadian/Australian food-lover. How to spend your money on good food only. I share a unique and authentic perspective to eating out in Sydney, and soon London. Always independent. Nadae Cherradi @nadaelicious
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt ...
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Welcome Virginators! Daily French Podcast...
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Weekly podcast filled with humor, stories, and entertainment.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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An insider's look into the London food scene. Top things to taste plus interviews with business owners, getting geeky with bakers about croissants, the latest discoveries from food trade shows.... If you love food and love London you'll love this. Host Jennifer Earle was a food buyer and food developer for some of the UK's biggest retailers and started London's first food tour business in 2005: Chocolate Ecstasy Tours. She is on the Grand Jury of the International Chocolate Awards, is a Grea ...
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Listen to Vikki as she shares her love and struggles with food. From deep discussions on the best french fry to the poor decisions she makes weekly as she struggles to be healthy.
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Sam Hill and Nate Nolan present an all new approach to Food and Drink
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Parlez the lingo? a student? Curious about French culture? Visiting France? A foodie who wants to try a new delicacy? Tired of the same sounds- try a French tune? Discovered Le Cinema Francais yet? - you’re in the right place! Bringing you info on all things French including suggestions and reviews of films, music, books, places, food and drink and more! Join me Jon, fortnightly for a virtual voyage to France, - I’m not french- I’ve just always loved all things French and love to share my ex ...
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✨ Hello and welcome to the Without Judgment podcast, where we dive into how to be happier at work, asking better questions, daring to be yourself, and gaining clarity on what you want and how to approach it in the best way for you, in this season of life. I'm Virginie, your host and I am French by origin and world citizen at heart. I am a food lover, a mom of boys, a writer in becoming, a podcaster and a connector of people and ideas. I coach neurodivergent high achieving women in leadership ...
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FB is a humorous account of 2 years owning and running a French restaurant in Vancouver's Westend
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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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What can we say? We love to snack! Every episode you'll get to hear us try a variety of munchems and crunchems, from the latest Oreo flavor, to whatever Japanese treat we can get our hands on!
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My lessons learned throughout this journey called life.
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Podcasts from creation
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted ...
Paige Donner - Host & Producer
Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
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Wealth is not about money in the bank. Wealth includes good health, an abundance of friends, wealth can be an amazing relationship. Wealth is a state of gratitude. Kundalini Yoga- This is the oldest yoga and dates back to India over 5000 years You CAN protect yourself with yoga, prevent illness, and increase your prosperity. Wine - I am a Francophile I love all things French, especially the wines Therefore, I am biased when discussing wines and for many reasons. But listen to the podcast. It ...
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The Simply Luxurious Kitchen will take you into the kitchen to help you discover how to enjoy the everyday cooking that will elevate the quality of everyday living. Incorporating seasonal fare and sharing skills and ideas that will help you navigate successfully in your own kitchen, viewers will discover how to "dance" so to speak with the produce and necessary cooking fundamentals honing the methods to making a delicious vinaigrette or a salad with the produce you happened to find at your l ...
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Welcome to A Propos, France and New York in conversation, brought to you by the Consulate General of France in New York. Our team welcomes guests from both sides of the Atlantic to discuss cultural, social and political matters and to build bridges between France and the United States.
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Weird, wacky and wonderful stories from French history
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The show where adult content creators talk about food, sex, kink, and auralism.
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I drink a beer with a different guest each week and interact with you live on YouTube. You ask us questions in French and in English and we have fun in franglais. Support the show and get exclusive content: https://patreon.com/paultaylor
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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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The Pizza Pod Party is your weekly celebration of the world's greatest food. Hosts Arthur Bovino and Alfred Schulz give you pizza news, a pizza topic, and chat with a very special celebrity guest. Come debate, pontificate, and laugh all about pizza! The Pizza Pod Party is presented by Ooni Pizza Ovens.
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Welcome to Key West Coffee and Tea. Discover the rich flavors of roasted coffee beans and tea online, and explore our best selection of instant french vanilla coffee. Whether you're in the mood for a refreshing iced cold brew coffee or ground espresso coffee or even a soothing cup of lavender chamomile tea, we have your cravings covered. Shop now and elevate your coffee and tea experience. Buy to enjoy a premium taste at home.
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Somewhat sober-mostly delirious-musings on; life, relationships, and booze...but mostly food.
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She was the People’s Princess and they were two men who hung out at Duane Reade. But now worlds have collided. From the stars of “Oh Hello, on Broadway” and the video taped version of “Oh, Hello on Broadway” comes a podcast on the life and death of Princess Diana. It's also a podcast on the life and loves of George St. Geegland (Oh, Hello on Broadway, TED Talk Submission) and Charmed I’m Sure Gil Faizon (Oh, Hello on Broadway, Nestle commercial web-only, can do French accent).
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Talks with my favorite bakers, food producers, pastry chefs, bartenders, cooks, spirits experts, and on other topics, such as travel, Paris, and French culinary culture. davidlebovitz.substack.com
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Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of The Good Life France, award-winning travel writer and author of best-selling memoirs about life in France with her unruly chickens, dogs, cats, ducks and geese, quirky neighbours and the joys of renovation, and Olivier Jauffrit, the vintage French music expert at Radio Paris Chanson – have teamed up to make a podcast!
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Welcome to Action Packed Travel! Our podcast features amazing travel stories...without having to go anywhere. The episodes are interviews with people who've been inspired by their adventures. They're also full of information and useful links, all of which you can find on our Show Notes. Our podcast can be used for future travel ideas and plans for the days when we can explore the world again! About us: we're Felice & Peter Hardy and we’ve spent half a lifetime travelling to just about every ...
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Absinthe: Unveiling the Myth and Magic of the “Green Fairy”
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In this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host Andrew Pryor revisits key moments from previous episodes, including insights from expert Forrest Collins, to explore the origins, ingredients, and myths sur…
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How does the French way of eating and dining apply to me and my family?
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Hi friends, I'm Karyn and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. It's very inspiring thinking about how the French approach food and dining. Last time we spoke about what we can learn from the French about dining and meals. In this episode we're going to talk about how we can apply t…
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#49: Coffee Chat With Molly Zemek, Weight Loss For Food Lovers
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In this episode of The French Weigh, host Karen Gombault welcomes guest Molly Zemek, a certified weight loss coach, podcaster, and author. Molly shares her personal journey from a professional chef and sommelier to a weight loss coach. She discusses how she struggled with overeating and drinking before discovering life coaching, which helped her tr…
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Family Fun Nights - Tons of Ideas for the Best and Craziest Family Meals and Together Times at Home
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In this episode I'm going to talk about family fun nights. Family fun nights can be as simple as takeaway pizza in front of a movie or an episode of Masterchef, or they can be something that takes a bit more preparation. There are many different seasons of having children at home, and we found that no matter what the kids’ ages are, there are famil…
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How Guinness Remains the Coolest Beer on Earth
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With yet another viral social media trend centered around Guinness, it's time for Adam, Joanna, and Zach to discuss how this perfect beer effortlessly finds new fans and ways to remain at the center of drinking culture around the world, moving between higher-end and low-cost establishments and drinking occasions in a way that no other beer can. Ple…
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#57 - The story of French Haute Cuisine
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Discover the story of haute cuisine! It’s not just about fancy food—it’s about artistry, precision, and a true celebration of ingredients and technique and appreciating the finest things in life. It’s a tale that goes back centuries, and the history of haute cuisine includes the French Revolution, obsessive chefs and edible art. As the great Americ…
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Episode 19: Tips for Mickey's Not-So-Scary Halloween Party and Erin's Trip Recap
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Send us a text Join the twins for the first (of many) Disney trip recap episodes! You won't hear top 5 lists or comparisons this time around, but you'll hear all about Erin and her daughter Caroline's quick trip to Walt Disney World for Mickey's Not-So-Scary Halloween Party and get tips from Erin and Kelsey about planning your trip for this special…
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Experience France Like a Local, Episode 514
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Ever wondered what it’s like to live in a small French village? In this episode, host Annie Sargent chats with Steve Hoffman, author of A Season for That: Lost and Found in the Other Southern France. Steve shares the story of how his American family moved to a tiny winemaking village in the Languedoc region, north of Béziers. Get the podcast ad-fre…
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This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…
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The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of Mireille Johnston, the acclaimed French-American author, TV host, and culinary icon. From her early days in Nice, on France’s stunning Mediterranean coast, to her rise as a global authority on French cuisi…
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This week, the Queens are together in person! First stop on the reunion tour is Molly's Cupcakes via the food-saving app Too Good to Go!
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Allow me to share my story of being saved by a technology QUEEN Here is one the most important aspects of SUZAN MYRTLE'S company, STUDIODOG: “If you are unhappy for any reason, please contact us and we will make it right. It's that simple.” https://studiodog Unsung heroines in technology such as website creation, marketing websites (seo), website h…
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The Cynicism Behind LVMH's French Bloom Acquisition
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Another day, another NA brand acquisition. Adam, Joanna, and Zach talk about LVMH's recent minority investment in the shockingly-expensive French Bloom line of non-alcoholic French sparkling wines: who the market for $100+ non-alcoholic sparkling wine even is, why LVMH doesn't want to enter this category with their own brands, and more. Please reme…
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EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson
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Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey from a musician to a pitmaster, and Jacques's expertise in French and I…
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EUPHORIA pt 4 A Taste of Afro-lachia: Chef T's Story
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Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay introduce Chef T from Union 41 in Bristol, Virginia, and Chef Sean from Noble Barbecue in Kingsport, Tennessee, recorded live at the Euphoria food festival in Greenville, South Carolina. Chef T discusses her innovative approach to Appalachian cuisine, incorporating elements from …
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EUPHORIA pt 3 Cooking Humbly, Dreaming Big: The Christian Hunter Interview
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Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay interview Chef Christian Hunter, partner chef at Atelier in Chicago. Christian shares his journey from Lexington, Kentucky to Chicago. He delves into his background, culinary philosophy, and experiences, including earning a Michelin star at Atelier. The discussion covers his use …
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EUPHORIA pt 2 Maximizing Limitations in the Kitchen of Kultura with Nikko Cagalanan
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Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay talk with Nikko Kagalanan, a Filipino chef from Charleston, South Carolina, who runs Kultura a unique pop-up restaurant with a minimalistic kitchen setup. Nikko shares his journey from the Philippines to Charleston, detailing his experiences working with renowned chefs and the cr…
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EUPHORIA pt 1: From California to Greenville: Chef Michael Kramer of Jianna
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Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay chat with Chef Michael Kramer, the owner of Gianna, recorded during the Euphoria festival in Greenville, South Carolina. We cover Kramer's extensive culinary background, including his time in California and work with Wolfgang Puck. Kramer shares insights into his transition to Gr…
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Exploring Organic Farming in France: The Story of Agriculture Biologique (AB)
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Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) In this episode, we dive deep into the fascinating world of Agriculture Biologique (AB), France's certification for organic products. Discover the roots of organic farming in France, from its beginnings in the 1960s to its widespread growth in recent decades. We’ll explor…
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Episode 28 - "How to Reinvent Yourself Without Burning Out: Stress-Free Strategies for High Achievers (Expat Series Starting This Month)"
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Send us a text Support the show Thanks for listening today! I am Virginie Fite-Georgel and I help neurodivergent high achieving women in leadership roles who suffer from chronic stress or feel close to burnout, with tailored coaching tools to unearth clarity, cultivate confidence, and unlock their unique potential. Get out of chronic stress and get…
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Ep 538: The Grape Mini-Series - Cabernet Franc Refresh
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The Cabernet Sauvignon refresh was episode 535, so I thought that on the heels of that it was time to do a refresh Cab Sauv's parents. This week is the Cabernet Franc refresh and next week will be Sauvignon Blanc, so you can have the full picture of the parents and the offspring. Cabernet Franc is an underrated grape and things seem to be changing …
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Food Neighbourhoods #404: Herne Hill, London
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Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen.Av Monocle Radio
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Keeping Napa Vibrant with Far Niente Wine Estates
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Zach is joined by Andrew Delos, Vice President of Winemaking for Far Niente Wine Estates, and Michael Accurso, winemaker for En Route and Post & Beam, to discuss their careers in the wine industry, how Far Niente is planning for the future of grape growing and hospitality in Napa Valley and Northern California more generally, and the newly-launched…
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From Oops to Oui: Mastering Your French, Fun Mistakes, & Helpful Phrases With Virginie Lucas
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When I first moved to France, my French left a lot to be desired. It is still far from perfect, but I can get by now and have a little book of phrases that help me get out of all situations. So today, I thought it would be fun to introduce you to Virginie, a French teacher who helps expatriates who live in France improve their level of French and i…
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Ten Things We Can Learn From the French about Food and Dining
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Hi friends, I'm Karyn and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. It's very inspiring thinking about how the French relate to food and to meals. In this episode, we're going to talk about what we can learn from the French about food and dining. The French are a fascinating culture, a…
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Adam, Joanna, and Zach speculate about Diageo's recent acquisition of Ritual Zero Proof: with Seedlip already in the portfolio, why add another brand? Does the growing popularity of "zebrastriping" in the UK portend a similar trend here in the US? What is the target market, and why is it likely to be largely on-premise? Plus, an extended discussion…
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Episode 18: Top 5 Episodes of The Office
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Send us a text With so many to choose from, do you think the twins will guess each other’s favorite episodes of The Office? And will their lists be the same? Even if you’ve never seen an episode of the show, we’re sure you’ll laugh a little at this one! Be sure to subscribe to the podcast, and give us a five star rating! Follow on socials at @twins…
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Ferdinand Cheval, the Postman Who Built a Palace
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Have you ever heard of a postman who built his own palace? In this episode, Annie Sargent and Elyse Rivin dive into the incredible story of Ferdinand Cheval, a humble rural postman from France who dedicated 33 years of his life to constructing the extraordinary Palais Idéal. Located in the village of Hauterives in the Drôme, this unique structure w…
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Sophia Ashe, hooked on ponies and horses since childhood, joined a team of gauchos at a ranch in Argentina and wrote a book about her experiences. Music: © Barney & Izzi Hardy Support the showAv Peter & Felice Hardy
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‘The Martini’, The Ferm and Wine of the Month
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This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …
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Fast Healthy Snacks for Busy Moms (to keep you from eating junk) !
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Hi friends! I'm Karyn, and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. Today we're going to talk about a few snacks I find that are really helpful to have available in the fridge when I have a crazy day, which is most days. I definitely have a sweet tooth, and often I'm looking for someth…
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Can You Get Bar-Quality Ice at Home?
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Adam, Joanna, and Zach respond to a listener question about trying to have top quality ice at home: are there ways to do it, and is it even a worthwhile pursuit. Plus, a conversation about craft vodka, and why Adam hates passed apps. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your epis…
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Closing a Chapter: Matt’s Last Episode on NC F&B
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🚨BIG NEWS🚨 This is Matt Weiss’ last episode on the NC F&B Podcast. After 8 years and 500 episodes, Matt is moving on to explore new ventures. Look for his wine podcast coming soon. The NC F&B is hosted by Max Trujillo and will make some big changes in the new year… so for now, listen to Matt’s final episode, gear up for his new @winecentricshow, li…
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5 Easy Ways to Make Your Dinner Table Special
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Hi friends! I'm Karyn, and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. Today we're going to talk about five ways to make your dinner table special. Imagine you're in a fancy hotel in Paris, looking out the windows. We all love a beautiful view and any kind of beauty enhances the meal expe…
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#50: Evolution And The Future Of The French Weigh
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In this special milestone episode, Karen Gombault reflects on the journey of “The French Weigh” podcast and announces exciting changes…this episode being the final one. Karen introduces her new podcast, “Weight Loss for Female Executives Who Travel”, focusing on the challenges women in corporate environments face when balancing health and demanding…
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Power Wheels & a Murderous Garden Shed — FPP494
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Louisa, Jeff’s wife, shares the most unlikely of stories involving the police and power wheels and Reuben has a murderous garden shed that neighborhood vermin should stay away from. SourceAv Reuben, Leighton, and Jeffy
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Food Neighbourhoods #403: Ibiza Town
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On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…
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Ep 537: 10 Outstanding White Wines for Fall
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According to all the data – both anecdotal and industry –white wines have staged a huge comeback and are on the way to becoming more popular than red wines. The good news is that there are so many underrated, undiscovered white wines that you can enjoy year-round. Many of us drink seasonally, and when the weather cools down, we shift right to reds.…
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Food and Dining in Downton Abbey Times
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Hi friends! I'm Karyn and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. Check out our website on familyfoodformoms.com! I want to help you with the inspiration, the perspiration, and the celebration of food in your family. So often we only talk about the middle one of these, the perspiratio…
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Introduction to the Family Food for Moms Podcast
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Hi friends! I'm Karyn and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. Check out our website on familyfoodformoms.com! I want to help you with the inspiration, the perspiration, and the celebration of food in your family. So often we only talk about the middle one of these, the perspiratio…
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Adam speaks with acclaimed author Karen MacNeil about the newly-launched "Come Over October" initiative, which aims to draw attention to wine's nature as a shared, communal beverage, and highlight the benefits of getting together to enjoy it. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get …
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Haunting French History: Halloween and Père Lachaise Cemetry
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Halloween isn’t as big in France as in some countries. I’m yet to have a trick-or-treater at my door. Instead, it's all about All Saints' Day, the day after Halloween, a time of remembrance deeply embedded in French culture. From eerie tales to historical lore, I’ll be revealing why, in France, this time of year is about more than just tricks and t…
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Selling Your Stuff and the Wicked Capital Gains Tax
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Selling your Stuff and the Wicked Capital Gains Tax. Remember when George Carlin did a skit on STUFF? His one line about how we all have houses for our STUFF. Then… we need to buy a bigger house to move all our stuff to because we out grew the first house.. That transaction of selling the first house will trigger a capital gain tax. And it can be w…
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How Should Brands Credit Cocktail Creators?
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With spirits brands turning towards modern classic cocktails to build marketing and ad campaigns around, what (if anything) do they owe to the creators of those drinks in terms of compensation, credit, or outreach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any …
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#56 - Discover the arts in France - Liberté, Fraternité, Egalité, Arty…
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In this episode we talk about the Arts of France. And we don’t just mean paintings and sculptures – we mean the official classified arts of France. You might be surprised to find out that there is an official and surprising classification of the arts that includes some things you might never have imagined (comic books that’s you!) and we’ll share s…
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Episode 17: Top 5 Movie Soundtracks
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Send us a text You voted, the twins delivered! Listen this week for their top 5 movie soundtracks! And of course, they have a Spotify playlist to go along with it! Check out the links below for the playlist and some additional goodies. Follow the podcast at @twinsync.podcast on Instagram and Tiktok. TwiNSYNC Movie Soundtracks Spotify Playlist: http…
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Mother-Daughter Trip to Lyon and Provence
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Planning a mother-daughter trip? Join host Annie Sargent as she chats with Sandy and Melissa Fabry about their unforgettable journey through Lyon and Provence. In this episode, Sandy and Melissa share their experience of traveling together, highlighting the joys and surprises of exploring new destinations as a family. Get the podcast ad-free From t…
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