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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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* Income Growth Techniques * Positivity Growth * Inspirational Stories * Passion Fueling * Positivity Enhancement * Mental Refreshments
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Award-winning author and professor Paul Levinson talks about TV, movies, politics, social media, outer space, good food, science fiction; occasionally reads from his science fiction stories; plays concerts of his music; interviews authors, actors, showrunners, and other podcasters in the now published weekly (Tuesdays at noon, New York time) podcast.
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A comedy podcast that dives deep into the sports world, obscure pop culture, food, media and all things in between. #BossinOut
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Thermal Soundwaves is the Natural Alternative to fast food media. Your hosts C.Truth and Kev Lawrence provide the talent and fun for this entertainment variety program. We cover music, TV, film, sports, arts, food and health. https://thermalsoundwaves.com Support this podcast: https://podcasters.spotify.com/pod/show/thermalsoundwaves/support
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A podcast about food and food media. Executive Producer: Anthony Bourdain Hosted on Acast. See acast.com/privacy for more information.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
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On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell.
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curious by nature, informative by accident
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything fr ...
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Every Friday journalist Nayeema Raza and Semafor Editor-in-Chief Ben Smith pull back the curtain on the most important stories from the past week, revealing why you see and hear what you see and hear across the media landscape. Joined by Media Editor Max Tani, they also unpack the blindspots your media diet might be missing. Mixed Signals from Semafor Media is supported by Think with Google
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The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
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The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
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Hosts Heather & Donnie discuss challenges relevant to recovery. Topics include chemical dependencies on a variety of substances, as well as food, social media, money and much more. They discuss everything from mental health, anxiety, depression, fear, marriage and resentment. Join Heather and Donnie as they share their personal experience with recovery and sobriety.
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We're just two black people who love reality TV. Listen to us talk about our favorite shows, pop culture, and most likely -- food. This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel!
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A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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Food. History. Nonsense.
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Food, farming and rural life from Scotland and beyond. OnFARM showcases rural enterprise, and champion the producers, grafters, and innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. New episodes every Monday, presented by Anna Davies and Ross Montague.
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Sustainability Symposium is a new series of podcasts featuring panel discussions between industry experts that focus on some of the key sustainability issues and topics that confront the out of home food and drink sector today.
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Contrary to stereotypes, not all tech enthusiasts are the same. Join Andrew 'The Business' Canion (https://andrewcanion.com/), tech-creative Jason Burk (https://grepjason.sh) and podcast researcher Martin Feld (https://loungeruminator.net/) as they take a light-hearted approach to technology, media, food, cultural differences and family life. Hemispheric Views is released fortnightly (bi-weekly) with a general run-time of around 45 minutes. We also make exclusive content available for paid s ...
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The Real News… Remixed!
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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News, information and analysis for the global food and beverage industry
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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A project of ReFOCUS Media Labs citizen journalists, FRACTURED is an informative podcast about the most important events as well as political and social challenges related to the refugee crisis and migration flows in the world with a special focus on Europe. ReFOCUS Media Labs foundation is dedicated to building a global network of media labs to equip asylum seekers and recognized refugees with modern media creation skills. For more go to: https://refocusmedialabs.org/
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Brains On!® is a science podcast for curious kids and adults from American Public Media. Each week, a different kid co-host joins Molly Bloom to find answers to fascinating questions about the world sent in by listeners. Like, do dogs know they’re dogs? Or, why do feet stink? Plus, we have mystery sounds for you to guess, songs for you to dance to, and lots of facts -- all checked by experts.
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At Real Food Media, we believe each one of us has a story to tell, and that sharing our stories strengthens our communities and our movements. Our two podcast series bring you stories from the food movement through a powerful combination of “book smarts” and “street smarts” (or is it soil savvy?). Real Food Reads, our long-standing book club and podcast, interviews the authors of today’s most important books at the intersection of food, politics, and culture. And our newest podcast series, F ...
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Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media maker ...
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Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Social Media Ministries is a project created by Spencer Coffman that is committed to spreading the Word of God to every place possible. We are founded on the belief that social media is the place to reach more people in more places and are counting on you to help us fulfill our mission. ------------------------------------------ MISSION: To use social media to present the living Word of God to as many people as possible and to help them understand and interpret the scriptures in the Bible. - ...
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It’s a Man Eat Dog World, with Food Critic Pete Wells
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After a quick review of what moderator lessons and memes will stick from this week’s debate, Ben and Nayeema turn to New York Times reporter and former restaurant critic Pete Wells to explore the fight between the new wave of influencers and the old guard of gatekeepers in food. On the menu: the health hazards of criticism, how celebrity chefs and …
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From Craig’s List to Bar Rescue and his own spirits brand, Carlos Ruiz of @cocktailsbyc has had a wild journey in the hospitality world. We talk cocktails, social media tips and how he created a totally unique liqueur based on his Peruvian heritage.
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Has the NFL Heard About CTE? What to Watch and The Young and The Restless/The Bold and The Beautiful Literal Rant
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In a 40 minute pumpkin spice latte infused tizzy, Kaya tries to understand when is it time for a football player to stop using their head physically and use it mentally instead? She is also going over what you all should be watching which includes Emily In Paris, The Circle and Power. Lastly, she is reaching out to see if she has any connections fr…
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Introducing An AI advantage for the US Open from Smart Talks with IBM. Follow the show: Smart Talks with IBM As AI technology progresses, its impact on our daily lives—including how we consume our favorite sports— will grow alongside it. In this episode of Smart Talks with IBM, Jacob Goldstein, host of Pushkin’s own What’s Your Problem?, sat down w…
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Mira Manek on adopting Ayurvedic rituals for wellbeing
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Mira is an ayurveda and wellbeing expert. In this episode we’ll be looking at how this ancient healing system can be integrated into our modern lives, offering practices to boost well-being and happiness. From digestion tips aligned with circadian rhythms to beauty rituals like the rejuvenating oil massage, Mira’s insights are both practical and tr…
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810: Dǎc Biêt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
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This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …
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New Growth cultivates a sustainable local food system
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“And that’s why we call it a food value chain.You know, it’s a supply chain but it’s based on the values that you have as far as how the land is treated, how people are treated, what kind of nutrition contents in your food–all those things [that] people up and down–from the farmer to the consumer have an interest in. And so, this system that we’re …
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463: Restaurant Hype Man with Eater, Resy, Blackbird Founder Ben Leventhal
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As the cofounder of online restaurant watchdog and chronicler Eater, as well as reservations booker Resy, Ben Leventhal has been at the center of all things dining out for nearly 20 years. On this episode we catch up with Ben about his latest company, Blackbird, a restaurant loyalty program that is rethinking the way hospitality and online culture …
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96. Empower Your Menopause! Top Foodie Tips and Exciting Course News
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Is menopause leaving you confused and overwhelmed? Unlock the secrets to managing this life phase with confidence in today's episode. Today I dive into the powerful role of whole foods and share top nutrition tips tailored specifically for those navigating menopause. Learn how small shifts in your diet can make a big difference in how you feel, and…
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Bravo! I'm Black: Whitney is RSV mom?! Plus Life Be Lifing and Tell Me Lies
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Kaya asked her Trusted White People to explain the origin of Secret Lives of Morman Wives and boy did they come through. Plus, just when you think things can’t get any worse — it does! Last, Tell Me Lies on Hulu is so damn good. 00:00 Introduction 00:34 RSV Mom and The Secret Lives of Mormon Wives 02:26 Deep Dive into RSV Mom's TikTok Controversy 0…
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A fizzy fermented drink made from leftover bread
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Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost forty years.Av Elspeth Hay
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Ameci Pizza and Pasta with Gilli Nissim
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Gilli Nissim (@time2getgill, The Other Two) joins the 'boys to talk Tiki Mirage, writers’ room eats, and pizza preferences before a review of Ameci Pizza and Pasta. Plus, another edition of Slop Quiz. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Adve…
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Let's cook together: Airfryer Roast Chicken
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesAv Immediate Media
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SUMMER SHORT 8: Nobody Should be Growing Up in a Refugee Camp
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Stating the obvious that children should not be growing up in refugee camps doesn’t change the reality that in Greece almost every child during the asylum procedure lived in deplorable conditions in island or mainland camps. And what comes next is frequently even worse as the homelessness problem in Greece increases. To close our Summer Shorts we’r…
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Sadness After Death - Sadness And Death Sermon Series - Part 2 of 2
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Sadness after death is very common. However, remember that death is a natural part of life. For Christians, death should be considered a happy moment that allows you to finally live with Christ in eternity. Therefore, when a brother or sister in Christ dies, grieve for a while. Then, rejoice that they are in Heaven with Jesus and look forward to th…
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The wonderfully engaging Ann Peacock joins us this week for a rare insight into her life and her kitchen, and what a treat it is. Ann has some refreshingly candid observations about home entertaining and shares her passion for the air fryer, ice cream desserts, her boys Andrew & Woody and thick Gravox gravy! And to finish, a very personal dream din…
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S7 E1 - The Delays Of Life | Trust The Heaven Sent RoadBlocks | GOD’s Plan Is Better Then Your Plan
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What we fail to keep in mind is that most of our biggest breakthroughs come from these roadblocks that GOD places in our lives. I can’t count on my hand how many times GOD has placed a delay in what I wanted to happen so bad so that I can enjoy everything much more then I would’ve if I had received it right then and there! We have to learn to start…
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The Future of Talent In Hospitality & Food Service
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Av Footprint Media Group
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Basketball Morman Wives and Bel-Air
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Kaya and Aaron finally get back to Basketball Wives and it’s so good! Kaya tells you about her latest tv obsession and they talk about why Bel-Air just had its best season yet. ► Merch | ► Instagram | ► Follow Kaya | ► Follow Aaron | ► Twitter | A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company bas…
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Learn more about your ad choices. Visit podcastchoices.com/adchoicesAv Immediate Media
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#102- 3 Powerful Ways to Bounce Back from a creative block without sabotaging your self-esteem
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This week on the podcast, I’m sharing 3 powerful ways to bounce back when you’re not loving your work. I share ways to shift your focus, your energy and your photography efforts when you’re feeling stuck or blocked. Some of the ways might feel counterintuitive but are highly effective. I share how to look at your work when you’re not loving it, wha…
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462: Building an Apron Empire with Ellen Marie Bennett
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Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that’s found in top restaurants around the world. She’s also a chef and the host of Kitchen Glow Up, a new kitchen renovation show from Tastemade. It’s so fun to have Ellen on the show to talk about Hedley & Bennett’s evolution, …
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Transforming Kitchens with Lily's Blend Magic
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We'd love to hear from you, drop us a text! Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in the market for low-sodium seasonings and decided to fill it herself, starting with a taco seasoning that quickly became a hit. We …
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How to nail your phone video techniques
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In today's episode (144) of the EAT, CAPTURE, SHARE podcast, I'm chatting with content creator and recipe developer, Kiley Heard. We talk about how Kiley films her gorgeous Instagram Reels, why Kiley decided to speak out about her eating disorder and how she grew her huge Instagram audience. This episode will inspire you to work hard, embrace your …
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Paul Levinson interviews Dan Abella about The New York Science Fiction Film Festival
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Welcome to Light On Light Through, Episode 394, in which I interview Dan Abella about The New York Science Fiction Film Festival, to take place Saturday, September 14, 2024 at the Stuart Cinema and Cafe, 79 West Street in Brooklyn, NY. more details here my review of Gerrit Van Woudenberg's Quantum Suicide my in-depth interview with Rufus Sewell abo…
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Raphael Brion and the Road to the 2024 Best New Chefs
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Food & Wine's restaurant editor Raphael Brion talks about the tremendous impact that the Best New Chefs accolade has had on people's careers, why each member of the 2024 class was selected, his time working in New York City kitchens, the time Anthony Bourdain gave him a paper bag full of $100 dollar bills, and what it does to the human body when yo…
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Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation
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Brendan A. Niemira, Ph.D. is a research microbiologist with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS) in Wyndmoor, Pennsylvania, and a graduate of the University of Chicago and Michigan State University. His research develops and validates cold plasma, pulsed light, radiofrequency energy, and other nonthermal f…
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Why do some of us have food allergies?
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About 1 out of 13 kids has a food allergy. Some are allergic to peanuts, others can’t eat dairy or shellfish or – you name it! So, why do some of us have food allergies and others don’t? Join Molly and co-host Gemma as they learn all about food allergies. First, they’ll explore the immune system, the tiny army inside our bodies that fights off thin…
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A Common Problem with Food Blogs (and How to Fix It)
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Income diversification, monetization strategies, and memberships with Bjork Ostorm ----- Welcome to episode 478 of The Food Blogger Pro Podcast! This week, we’re launching the first episode of our three-episode mini-series with Memberful, in which our very own Bjork Ostrom talks about the power of community, income diversification, and memberships.…
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Sara Cox on her love of vinegar, batch cooking and the fun of creating a wine collection
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Sara Cox joins host Samuel Goldsmith for an engaging conversation about food, family, and the little things that make life delicious! In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar. From air fryer secrets to the joy of batch cooking, a…
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On the Road at The Whisky Show in London
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This week, we’re on the road at The Whisky Exchange’s Whisky Show in London. We’ll have highlights from the weekend, including an interview with Dave Broom on his latest book, the third edition of the World Atlas of Whisky.Av Mark Gillespie/CaskStrength Media
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Bravo! I'm Black: Kordell and Serena Cheating Rumors, Selling Sunset's Racist Newcomer, Bre Tiesi Homophobic Lawsuit, Where Kaya's Been
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In an emotional return, Kaya explains her absence and the steps she's using to go forward. About 15 minutes into the episode she changes course into the scalding hot tea between the Kordell and Serena rumors and the racist tweets from Selling Sunset's newcoming potsirrer Amanda and Bre's alleged homophobic lawsuits. There's A LOT to talk about and …
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Jewelry Designer Jennifer Fisher On Her Foray Into The Food World
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Jennifer Fisher is a jewelry designer known for her modern take on accessories, like her popular hoop earrings. She also has a whole food life you might not know about. Between her line of seasoned salts, her popular food Instagram (@jenniferfisherkitchen), and forthcoming cookbook, Jennifer is making a name for herself in the culinary world. In th…
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461: It's a Big Fall Cookbook Preview with Eater's Rebecca Flint Marx
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Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the …
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That’s What Happened in My Mouth
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Todd shares a one-of-a-kind dining experience from Miami, Lloyd covers some local places, and Denny gets a tasty new side gig. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Den…
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Balgone Estate: sunflowers, pumpkins and more
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At East Lothian's picturesque Balgone Estate, Anna meets David Grant-Suttie and Alex Humphreys, young entrepreneurs driving Balgone's diversification into pumpkins, sunflowers and events. David and Alex show Anna around the sunflower maze, pumpkin patch, and brand new Herd cafe. They share their challenges and triumphs so far, and explain how this …
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On this episode Heather and Donnie discuss the pitfalls of spending too much time on social media and issue a challenge for everyone! Episode#168Av Donnie & Heather
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Episode 25: Episode #25 - Conor McGregor, Fantasy Football, Jiu Jitsu, Man caves and more!
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The guys are back for an all-new podcast chatting all things UFC, strategies for fantasy football, BJJ training, and a whole bunch of other shenanigans. #conormcgregor #ufc #fantasyfootball #bjj #mancave
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460: Giada De Laurentiis & Julius Roberts
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Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. And check out our online retail store, Giadzy. I…
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WHY IS TEDDY MELON CAMP HERE? RIP TRES AMIGAS
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Yes we know we spelled Teddi’s name wrong and we ain’t taking it back because we meant it. Kaya and Aaron are diving straight into RHOC and RHODUBAI. We even put a spin on OC’s version of the Traitors game. Enjoy! 00:00 Introduction and Initial Reactions 00:26 Tamra's Face and Social Media Reactions 02:24 Tamra and Vicky's Drama 03:16 Shannon's Dri…
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#PumpUpThaVolume: September 6, 2024 ♬
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Media Monarchy plays LL Cool J, The Smile, Bryan Ferry and more on #PumpUpThaVolume for September 6, 2024. ♬Av Media Monarchy
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#MorningMonarchy: September 6, 2024
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Shockingly different answers, bet the under overkill and 40 years of feedback + this day in history w/Coughing Clinton and our song of the day by Tom MacDonald on your #MorningMonarchy for September 6, 2024.Av Media Monarchy
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787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
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This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, about what makes apples so magical and the connection apples have to people. She also teaches us the history of apples in the South and tips on what makes a good c…
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For owners and for labor, restaurants are difficult
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“When you have to make those decisions do you buy the nicest ingredients to make your food, since that’s why people are there? Or do you pay your employees two dollars more an hour? Or do you rent the building that’s gonna put you in the location that gives you the highest chance of success? I think that in many ways restaurant owners have one of t…
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