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Innehåll tillhandahållet av Poldi Wieland. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Poldi Wieland eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Mushroom Hunting Recap, Spearfishing in Washington, Elk Hunt Prep, and Using Hemp to Extract Heavy Metals from Ag Soils

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Manage episode 340410284 series 2684087
Innehåll tillhandahållet av Poldi Wieland. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Poldi Wieland eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

This episode is a conversation between me, Caleb Kasper, Dylan Baldassari, and Matt Arnt. These guys are my most hardcore hunting, fishing, and foraging buddies and I spent a ton of time with them going after wild foods in Wisconsin.
Episode Overview:

  • 2022 Mushroom Hunting Recap (especially Burn Morels)
  • Updates on morel mushroom cultivation
  • Growing your own edible mushrooms at home
  • Matt training his first bird dog for duck hunting
  • Duck hunting tips and favorite duck recipes
  • Dylan's spearfishing adventures in Washington (catching Octopus with your bare hands)
  • How to make Japanese fish prints with your catch
  • Poldi’s 2021 elk hunting story and elk prep for this year
  • Caleb’s Master Program, using hemp to pull heavy metals out of the soil
  • And much more

Support the podcast:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Sign up for the newsletter:
www.theyearofplenty.com
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

130 episoder

Artwork
iconDela
 
Manage episode 340410284 series 2684087
Innehåll tillhandahållet av Poldi Wieland. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Poldi Wieland eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

This episode is a conversation between me, Caleb Kasper, Dylan Baldassari, and Matt Arnt. These guys are my most hardcore hunting, fishing, and foraging buddies and I spent a ton of time with them going after wild foods in Wisconsin.
Episode Overview:

  • 2022 Mushroom Hunting Recap (especially Burn Morels)
  • Updates on morel mushroom cultivation
  • Growing your own edible mushrooms at home
  • Matt training his first bird dog for duck hunting
  • Duck hunting tips and favorite duck recipes
  • Dylan's spearfishing adventures in Washington (catching Octopus with your bare hands)
  • How to make Japanese fish prints with your catch
  • Poldi’s 2021 elk hunting story and elk prep for this year
  • Caleb’s Master Program, using hemp to pull heavy metals out of the soil
  • And much more

Support the podcast:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Sign up for the newsletter:
www.theyearofplenty.com
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

130 episoder

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