What's Killing My Kale Episode 17: What Does Pesticide Safety Mean for Organic Farms?

What's Killing My Kale?

In episode 17 of our fruit and vegetable podcast What's Killing My Kale? Annie and Natalie discuss pesticides labeled for use in organic systems. In this episode, Natalie discusses the importance of thinking about pesticide safety on all fruit and vegetable farms, including organic farms with organic pesticide products. She also lays out the results of the fruit and vegetable pesticide use survey that was distributed by UMN Extension to fruit and vegetable growers throughout 2018.

This episode is being re-posted from December 2018. We are still getting the hang of posting correctly so that our podcasts are compatible with other forums; this should fix our feed so that all of our episodes end up on iTunes and Stitcher!

Click here to listen to the episode. You can listen to it now, or download it to listen later.

You can find all previous (2018) episodes on FruitEdge.

What's Killing My Kale? is a podcast production of the University of Minnesota Extension, sponsored in part by the University of Minnesota Integrated Pest Management program. Co-hosted by Extension Educators Annie Klodd and Natalie Hoidal, the podcast focuses on innovative and timely pest management topics in fruits and vegetables, and sometimes ventures into other timely issues as well.

Author: Natalie Hoidal, Extension Educator-Fruit and Vegetable Production