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Value Addition at Source with Mandla Nkomo
Manage episode 375066299 series 3421273
In this month’s episode of the USAID Kitchen Sink Food Loss and Waste Podcast, Anesu Mawire, Project Development Specialist in the Regional Economic Growth Office and Feed the Future Coordinator for USAID South Africa, speaks with Mandla Nkomo, Chief Growth Officer at the International Institute of Tropical Agriculture’s Central Africa Hub. Anesu and Mandla discuss value addition at source and how this practice can reduce food loss and waste. Food is often produced at far distances from where it is consumed, so processing it where it is produced, or “at source,” can help protect the safety and quality of the food as it moves across the supply chain. By improving food safety, value addition at source can prevent food loss and waste. Anesu and Mandla also discuss how women and youth can be engaged in value addition at source and the importance of increasing access to finance.
Are you interested in participating in an episode of USAID’s Kitchen Sink to share how you are tackling FLW by preventing, inspiring, and repurposing? Please reach out to Nika Larian (nlarian@usaid.gov).
There’s no time (or food) to waste!
31 episoder
Manage episode 375066299 series 3421273
In this month’s episode of the USAID Kitchen Sink Food Loss and Waste Podcast, Anesu Mawire, Project Development Specialist in the Regional Economic Growth Office and Feed the Future Coordinator for USAID South Africa, speaks with Mandla Nkomo, Chief Growth Officer at the International Institute of Tropical Agriculture’s Central Africa Hub. Anesu and Mandla discuss value addition at source and how this practice can reduce food loss and waste. Food is often produced at far distances from where it is consumed, so processing it where it is produced, or “at source,” can help protect the safety and quality of the food as it moves across the supply chain. By improving food safety, value addition at source can prevent food loss and waste. Anesu and Mandla also discuss how women and youth can be engaged in value addition at source and the importance of increasing access to finance.
Are you interested in participating in an episode of USAID’s Kitchen Sink to share how you are tackling FLW by preventing, inspiring, and repurposing? Please reach out to Nika Larian (nlarian@usaid.gov).
There’s no time (or food) to waste!
31 episoder
Alla avsnitt
×1 Reimagining Sustainable Food Systems through Circular Economy with Sandra Vijn of Kipster 25:46
1 How Food Processing Can Reduce FLW with Vivian Maduekeh 19:07
1 Nourishing our Neighbors: Feds Feed Families with Marie Bucko 16:22
1 Future Leaders Fuel Food Access: Locally Driven, National Impact with Regina Harmon of Food Recovery Network 30:44
1 The Power of Abundance: The Farmlink Project’s Vision to End Hunger with Ben Collier 16:22
1 From Excess to Access: Community-Driven Waste Solutions with Ken Baker of Rethink Food 23:47
1 Food Rescue and Food Banks with Feeding America’s Diane Letson 17:41
1 Food Rescue with Rescuing Leftover Cuisine’s Robert Lee 16:35
1 Can SmartLabels Help Us Reduce Waste? With Rishi Banerjee of the Consumer Brands Association 18:11
1 Reducing Household Food Waste with BudgEAT’s Adam Fry 15:19
1 Upcycling and Sustainability with Kendra Stallings of Novozymes 18:42
1 Private Sector Partnership to Reduce FLW with Kentaste’s Joanne Muchai Murunga 25:25
1 Food Waste Prevention and Measurement with Leanpath’s Andrew Shakman 24:47
1 Cold Chain Innovation with EverCase’s Chris Somogyi 15:29
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