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Food Safety Story Sourcing with EatSafe
Manage episode 366734411 series 3421273
Our latest episode is with Walker Lambert of Pierce Mill, part of the consortium for the Feed the Future food safety program Evidence and Action Towards Safe, Nutritious Foods (EatSafe), which operates in Nigeria and Ethiopia and aims to increase consumer demand for safer food in the traditional markets, where millions of people buy and sell food every day. Progress in food safety efforts, such as utilizing best practices to increase food safety, can simultaneously decrease food waste and loss generated in local markets. As part of EatSafe’s programmatic design, uncovering stories from people living in and around the target markets is essential; EatSafe discovered these stories, which cross borders between food safety, loss and waste, through a technique called story sourcing. These stories shined a light on nuances of the community and the relationship to the market that more formalized data collections missed. Join us as we delve into this compelling story and its implications for food safety, and food loss and waste around the world.
Read up on all of the stories collected by EatSafe: eatsafe-storysourcing.org
31 episoder
Manage episode 366734411 series 3421273
Our latest episode is with Walker Lambert of Pierce Mill, part of the consortium for the Feed the Future food safety program Evidence and Action Towards Safe, Nutritious Foods (EatSafe), which operates in Nigeria and Ethiopia and aims to increase consumer demand for safer food in the traditional markets, where millions of people buy and sell food every day. Progress in food safety efforts, such as utilizing best practices to increase food safety, can simultaneously decrease food waste and loss generated in local markets. As part of EatSafe’s programmatic design, uncovering stories from people living in and around the target markets is essential; EatSafe discovered these stories, which cross borders between food safety, loss and waste, through a technique called story sourcing. These stories shined a light on nuances of the community and the relationship to the market that more formalized data collections missed. Join us as we delve into this compelling story and its implications for food safety, and food loss and waste around the world.
Read up on all of the stories collected by EatSafe: eatsafe-storysourcing.org
31 episoder
Alla avsnitt
×1 Reimagining Sustainable Food Systems through Circular Economy with Sandra Vijn of Kipster 25:46
1 How Food Processing Can Reduce FLW with Vivian Maduekeh 19:07
1 Nourishing our Neighbors: Feds Feed Families with Marie Bucko 16:22
1 Future Leaders Fuel Food Access: Locally Driven, National Impact with Regina Harmon of Food Recovery Network 30:44
1 The Power of Abundance: The Farmlink Project’s Vision to End Hunger with Ben Collier 16:22
1 From Excess to Access: Community-Driven Waste Solutions with Ken Baker of Rethink Food 23:47
1 Food Rescue and Food Banks with Feeding America’s Diane Letson 17:41
1 Food Rescue with Rescuing Leftover Cuisine’s Robert Lee 16:35
1 Can SmartLabels Help Us Reduce Waste? With Rishi Banerjee of the Consumer Brands Association 18:11
1 Reducing Household Food Waste with BudgEAT’s Adam Fry 15:19
1 Upcycling and Sustainability with Kendra Stallings of Novozymes 18:42
1 Private Sector Partnership to Reduce FLW with Kentaste’s Joanne Muchai Murunga 25:25
1 Food Waste Prevention and Measurement with Leanpath’s Andrew Shakman 24:47
1 Cold Chain Innovation with EverCase’s Chris Somogyi 15:29
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