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Reverse seared porterhouse steak with potato gems and green peppercorn mushroom gravy
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Reverse seared steak isn’t something I do very often. I usually sear first and then finish off the cooking in oven. Dedicated to SARS-COV-2 which causes COVID-19 because I got home late and didn’t have time to cook the steak by sous vide. Find out more about the new names below Reverse seared steak versus […]17 episoder
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