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Innehåll tillhandahållet av The Intellectual Agrarian and Terrance Layhew. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Intellectual Agrarian and Terrance Layhew eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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A Decade of Local Food | John Des Rosiers - Inovasi

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Manage episode 234612579 series 2093797
Innehåll tillhandahållet av The Intellectual Agrarian and Terrance Layhew. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Intellectual Agrarian and Terrance Layhew eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Hello everybody, we’ve got a special interview for you today. I had the opportunity to stop in at a favorite restaurant, Inovasi and interview owner and chef John Des Rosiers.

With the 10th Anniversary of Inovasi, it was a great time to talk with John about what they are doing to celebrate the occasion, favorites on the menu, and a new project he’s started in Highland Park.

It’s a great talk about local food, be sure to enjoy this interview with John Des Rosiers.

Shownotes

  • Tasting wine for the menu is more than drinking, it is a matter of finding wine which incorporates with the philosophy and flavor of the food served.
  • Anyone can make wine red or white, but good wine requires a differentiation of flavor.
  • Celebrating the 10 year anniversary of Inovasi, they have run a best hits on their menu, looking back at their favorites through the past decade.
  • For more shownotes, go to https://intellectualagrarian.com/jdr

Leave us a review!
https://intellectualagrarian.com/review

Links
http://theotherdoor.us/
https://inovasi.us/
https://saltcreektacos.com/

Follow The Podcast
https://intellectualagrarian.com
https://www.instagram.com/intellectual.agrarian
https://www.facebook.com/intellectualagrarian

  continue reading

132 episoder

Artwork
iconDela
 
Manage episode 234612579 series 2093797
Innehåll tillhandahållet av The Intellectual Agrarian and Terrance Layhew. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Intellectual Agrarian and Terrance Layhew eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Hello everybody, we’ve got a special interview for you today. I had the opportunity to stop in at a favorite restaurant, Inovasi and interview owner and chef John Des Rosiers.

With the 10th Anniversary of Inovasi, it was a great time to talk with John about what they are doing to celebrate the occasion, favorites on the menu, and a new project he’s started in Highland Park.

It’s a great talk about local food, be sure to enjoy this interview with John Des Rosiers.

Shownotes

  • Tasting wine for the menu is more than drinking, it is a matter of finding wine which incorporates with the philosophy and flavor of the food served.
  • Anyone can make wine red or white, but good wine requires a differentiation of flavor.
  • Celebrating the 10 year anniversary of Inovasi, they have run a best hits on their menu, looking back at their favorites through the past decade.
  • For more shownotes, go to https://intellectualagrarian.com/jdr

Leave us a review!
https://intellectualagrarian.com/review

Links
http://theotherdoor.us/
https://inovasi.us/
https://saltcreektacos.com/

Follow The Podcast
https://intellectualagrarian.com
https://www.instagram.com/intellectual.agrarian
https://www.facebook.com/intellectualagrarian

  continue reading

132 episoder

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