Savoring the Gulf Coast Supper Club, Bran muffins after surgery? and the Mysterious Disappearance of Red M&Ms

The Gulf Coast Food Show

Ever wondered what it's like to savor a five-course meal at the Gulf Coast Supper Club dinner? Picture this, you're seated amongst friends and fellow food enthusiasts at Kaiteki, a foodie hot spot in Long Beach, Mississippi. Our tastebuds are buzzing with anticipation as we sit down to a delectable spread, complete with a Vietnamese coffee that promises to tantalize.
As our food journey continues, we're dishing out our honest opinions on a beloved Thai classic, pad Thai. We'll talk about the clear glass noodles, the role of seasoning, and the highs and lows of our dining experience at a local Thai restaurant. That's not all; we've got Charles from Mobile sharing his secret recipe for high-fiber bran muffins. These muffins aren't just a treat for your palate, but they also double up as a digestive aid, especially if you're recuperating from surgery.
And if muffins and Thai food don't pique your interest, we've got an interesting tidbit about the disappearance of red M&Ms that just might. Join us as we unravel the story behind this candy conundrum, all while grooving to the tunes of "Tippetina" by Ethan Langwood. Get ready for a gastronomic adventure like no other!

Support the Show.