Bästa Seafood podcaster (2025)

1
Feast of Seven Fishes 26:21

9d ago26:21

26:21

New Episode Alert: Decoding Seafood with Chef Guy Miekle! 🐟🎄Dive into the rich tradition of Chicago's "Feast of Seven Fishes" as we explore this holiday classic with Chef Guy. Discover the secrets behind this Italian American culinary heritage and how MOWI salmon elevates the celebration. Listen now and get inspired for the holidays!…

1
Reeling It In: Lessons and Wins from the Year Behind Us 28:32

15d ago28:32

28:32

Past Year in Review Episodes 2019: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2019 2020: https://the-aquademia-podcast.simplecast.com/episodes/20eoy 2021: https://the-aquademia-podcast.simplecast.com/episodes/21eoy 2022: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2022 2023: h…

1
Reigning with the Salmon Queen, Genevieve Ashworth 28:15

21d ago28:15

28:15

Gigi is here to share her passion for salmon and her journey to becoming the reigning queen of this delicious fish. From her Instagram handle, Gigi Eats, to her love for all things salmon, Gigi brings a wealth of knowledge and enthusiasm to our discussion.

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Fish-Friendly Frequencies: The Award-Winning Innovation by GenusWave 37:33

22d ago37:33

37:33

Links: Connect with Thomas Götz: Email: tg45@st-andrews.ac.uk Research Gate profile: https://www.researchgate.net/profile/Thomas-Goetz-7) Connect with Kylie DaCunha: Email: kdacunha@genuswave.com) LinkedIn: https://www.linkedin.com/in/kylie-dacunha/ Connect with GenusWave: Website: https://genuswave.com/ Company LinkedIn: https://www.linkedin.com/c…

1
Modern Village: Raising Teens in the Kitchen 37:25

1M ago37:25

37:25

In this episode of “Decoding Seafood,” host George Durand dives into the challenges and rewards of involving teenagers in the kitchen. Joined by special guest Anca Toderic, a culinary storyteller and mother of five, they explore how cooking can bridge generational gaps and create meaningful family connections. Anca shares her unique experiences of …

1
Award Winning Solutions: Teresa Garzon of Tiny Fish 25:10

1M ago25:10

25:10

Links: Tiny Fish Website Connect with Teresa Garzon - LinkedIn Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seaf…

1
Exploring the Luxurious World of Caviar with Kristen Shirley 22:27

2M ago22:27

22:27

In this episode, we dive deep into the luxurious world of caviar with our special guest, Kristen Shirley. Kristen is the founder of La Patiala, a digital luxury encyclopedia, and an expert in luxury goods including fine watches, jewelry, wine, spirits, and of course, caviar.

1
From the Depths to the Crunch: Irvins' Seafood Revolution 23:36

2M ago23:36

23:36

In this episode of "Decoding Seafood," host George Duran welcomes Ivan Gunawan, co-founder of Irvins' Snack, to discuss the origins and environmental benefits of their unique salmon skin snack. Ivan shares the story of how a family restaurant's struggle led to the creation of a delicious and sustainable product that has become a hit among consumers…

1
Decoding the Depths: A Conversation with Roger Garcia at the Aquarius Reef Base 27:26

3M ago27:26

27:26

In this episode of Decoding Seafood, listeners are treated to an insightful conversation with Roger Garcia, diving safety officer and operations director for the Aquarius Reef Base. With a rich background in diving operations spanning two decades, including service in the US Navy, Roger brings a wealth of experience to the Aquarius program. The fac…

1
Paws and Reflect: Nourishing Tails with Maddie Guy 28:26

3M ago28:26

28:26

Maddie's journey into the world of pet nutrition and behavior began as a personal passion that naturally evolved into a platform for sharing her insights. Her approachable content on TikTok and Instagram, where she goes by the handle @myboyRutter, resonates with pet owners seeking practical advice. Maddie's story is a testament to how organic growt…

1
Whole Fish, Whole Future in the Great Lakes with David Naftzger 38:21

3M ago38:21

38:21

Links: Great Lakes St. Lawrence Governors & Premiers Website Iceland Ocean Cluster Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become…

1
Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 2 43:45

4M ago43:45

43:45

Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street. With decades of experience as an award-winning food writer, television personality, and entrepreneur, Chris has revolutionized our approach to cooking. In this episode, we delve into Chris’s philosophy on cooking, the importan…

1
Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 1 31:51

4M ago31:51

31:51

Join us as we explore the world of global flavors with culinary legend Chris Kimball, the ingenious founder of Milk Street. With decades of experience as an award-winning food writer, television personality, and entrepreneur, Chris has revolutionized our approach to cooking. In this episode, we delve into Chris’s philosophy on cooking, the importan…

1
Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event 21:51

4M ago21:51

21:51

Links: Registering for the Responsible Seafood Summit Responsible Seafood Summit Program Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a…

1
Seafood for Heart Health & Diabetes: Expert Insights with Dietitian Amy Kimberlain 24:01

4M ago24:01

24:01

Join us this week as renowned dietitian Amy Kimberlain, with over two decades of experience in nutrition, delves into the pivotal role of seafood in a heart-healthy diet, with a special focus on diabetes management. Leveraging her extensive work in public health and the Miami Cardiac and Vascular Institute, Amy is committed to fighting obesity and …

1
Unpacking the Health Benefits of Omega-3s with Dr. Kuykendall 29:09

5M ago29:09

29:09

In this enlightening episode, we chat with Dr. Elise Kuykendall, a dedicated professional who has made significant strides in the field of family medicine. Tune in as she delves into the significant benefits of Omega-3s for heart health, from reducing triglyceride levels and lowering blood pressure to improving overall cardiac function. Dr. Kuykend…

1
Empowering Consumers with Evidence-Based Health Insights with Maya Oueichek, RDN 25:54

5M ago25:54

25:54

In this episode, we discuss the challenges consumers face in deciphering the flood of nutrition information available, particularly on social media. Our guest, Registered Dietitian Nutritionist Maya Oueichek, highlights the potential harm of inaccurate information, which can lead to serious physical and mental health issues, including eating disord…

1
Northline Seafoods Freezer Barge Update; Vineyard Wind Turbine Failure and More 9:15

6M ago9:15

9:15

Don't miss a new episode of the Seafoodnews Podcast! Join Seafoodnews Senior Editor Amanda Buckle and Expana Senior Seafood Market Reporter Lorin Castiglione as they talk about some of the biggest stories of the week, including an update on Northline Seafoods' freezer barge following the electrical fire; the latest on Red Lobster's Chapter 11 bankr…

1
Seas of Connectivity: WiFi on Fishing Vessels 46:10

6M ago46:10

46:10

Links: Geeks Without Frontiers Website View the WiFi Report View the Worker Voice Report Contact Melanie Siggs Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the wor…

1
Under the Sea: A Deep Dive into Aquaculture with University of Miami Students 27:49

6M ago27:49

27:49

In this special episode, we chat with graduate students from the University of Miami's renowned aquaculture program - Brayden Myers, Lily Zimmerman, and Justin Simonton. Join us as we explore what it means to be a student in an aquaculture program, the hands-on experiences it offers, and the unique bond it fosters among those working at the ground …

1
Fire On Northline Seafoods' New Salmon Barge; USDA Catfish Awards; And More 16:03

6M ago16:03

16:03

Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back with a brand new episode. Listen in as Amanda and Lorin talk about the fire on board Northline Seafoods' new salmon barge, Hannah. Plus, learn about the USDA's latest catfish awards and much more.Av Seafoodnews Podcast

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Celebrating 25 Years of Monterey Bay Aquarium with Corbett Nash 21:51

6M ago21:51

21:51

In this special episode, we celebrate the 25th anniversary of the iconic Monterey Bay Aquarium, famously featured in Disney's "Finding Dory." We are thrilled to have Corbett Nash, the Seafood Watch Outreach Manager, as our guest. Corbett will share valuable insights into the Seafood Watch program, guiding you on how to make informed and sustainable…

1
Black Bull Steakhouse & Seafood's Private Events Catering in New Jersey 0:36

7M ago0:36

0:36

Make your next private event unforgettable with catering services from Black Bull Steakhouse & Seafood in New Jersey. Known for their impeccable service and exquisite culinary offerings, Black Bull specializes in delivering a dining experience that exceeds expectations. Whether you're planning a corporate gathering, a wedding reception, or a specia…

1
Customer Engagement Tactics with James Arthur Smith, Co-Founder of Seatopia 30:41

7M ago30:41

30:41

Links: Visit Seatopia's Website James Arthur Smith LinkedIn Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood…

1
PODCAST: Silver Bay To Acquire Another Trident Facility; Red Lobster Brings Back Crabfest and More 11:05

7M ago11:05

11:05

Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the big stories from the last week, including Silver Bay’s acquisition of Trident’s False Pass facility and the return of Red Lobster’s Crabfest. Plus, find out what fish is making a splash in Major League Baseball.…

1
Elevate Your New Jersey Event with Black Bull Steakhouse & Seafood Catering 0:40

7M ago0:40

0:40

Planning a momentous occasion in New Jersey? Look no further than Black Bull Steakhouse & Seafood's exceptional private events catering. They elevate your gathering beyond the ordinary, transforming it into an unforgettable experience for you and your guests. Black Bull's dedicated team boasts not only culinary expertise but also a commitment to fl…

1
Bottom Trawl Clarity Act Pushback; Norwegian Crab Update and More 14:24

7M ago14:24

14:24

Tune in for another fun and informative episode of the Seafoodnews Podcast. Hosts Amanda Buckle and Lorin Castiglione talk about Rubio's Coastal Grill filing for bankruptcy; NFI's pushback against Rep. Peltola's Bottom Trawl Clarity Act; the latest figures in Norwegian crab and more!Av Seafoodnews Podcast

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Atlantic Salmon Origins with Chef George Duran 15:45

7M ago15:45

15:45

In today’s episode, we explore the diverse origins of Atlantic salmon. Terroir, a concept often associated with winemaking, also plays a role in shaping the taste and texture of this versatile fish—whether it’s wild-caught or farm-raised. Imagine a culinary adventure spanning seven regions: Norway, Iceland, Scotland, Canada, Ireland, Chile, and the…

1
Premium Cigars and Fine Dining at Black Bull Steakhouse & Seafood's New Jersey Cigar Bar 0:31

7M ago0:31

0:31

Discerning New Jersey residents seeking a sophisticated cigar bar experience need look no further than Black Bull Steakhouse & Seafood. Step into their elegantly appointed cigar bar and discover a world of premium cigars alongside a curated selection of fine spirits. Complement your cigar with delectable bites from their renowned menu, creating a t…

1
Section 301 Exclusions Update; Trident’s ‘B’ Season Update; USDA Purchase Awards 15:00

7M ago15:00

15:00

Join Seafoodnews Podcast hosts Amand Buckle and Lorin Castiglione for a new episode! Lorin is back from her first NFI Future Leaders trip and ready to recap it all. Plus, hear the latest update to the section 301 exclusions; get the scoop on what’s going on with Alaska’s pollock ‘B’ season; and much more!…

1
Black Bull Steakhouse & Seafood: New Jersey's Destination for Upscale Dining 0:33

7M ago0:33

0:33

Craving a truly exceptional dining experience in New Jersey? Look no further than Black Bull Steakhouse & Seafood. This renowned establishment offers a perfect marriage of succulent steaks and the freshest seafood, all prepared with the utmost care and expertise. Black Bull's menu boasts a variety of cuts cooked to perfection, alongside an enticing…

1
Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator 40:46

8M ago40:46

40:46

Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The vie…

1
TAGeX CEO Neal Sherman Talks Media Attention Surrounding Red Lobster Liquidation And More 17:50

8M ago17:50

17:50

Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they welcome Neal Sherman, the CEO and founder of TAGeX, a company that has been a resource for businesses in all stages of facility and equipment lifecycle since 1987. TAGeX made headlines this week with the announcement that they were handling the Red Lobster equipment liquidat…

1
Indulge in Luxury: Cigar Bars at Black Bull Steakhouse & Seafood in New Jersey 0:19

8M ago0:19

0:19

Experience the epitome of sophistication at Black Bull Steakhouse & Seafood's exclusive cigar bars in New Jersey. Nestled within our elegant establishment, these refined spaces offer cigar aficionados the perfect setting to relax and unwind while enjoying premium cigars paired with the finest spirits and gourmet cuisine.…

1
USDA's Open Purchase Request for Alaska Pollock; Red Lobster's Fate and More 9:03

8M ago9:03

9:03

Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione are reunited and it feels so good! Listen in as Amanda and Lorin talk about some of the biggest stories of the week, from USDA open purchase requests for pollock and more, to an update on the fate of Red Lobster. Plus, Amanda reveals that she's returning to the stage as MC for the annual…

1
Black Bull Steakhouse & Seafood's Bespoke Private Events Catering in New Jersey 0:33

8M ago0:33

0:33

Transform your special moments into unforgettable experiences with Black Bull Steakhouse & Seafood's exquisite private events catering services in New Jersey. Whether you're planning an intimate gathering, a corporate event, or a lavish celebration, our dedicated team is committed to delivering exceptional service and culinary excellence.…

1
Indulge in Luxury: The Black Bull Cigar Lounge Experience in New Jersey 0:59

8M ago0:59

0:59

Nestled in the heart of New Jersey, the Black Bull Cigar Lounge offers an unparalleled experience of luxury and relaxation. Step into a world where time slows down, and every moment is savored amidst the rich aroma of fine cigars. Located in a sophisticated setting, the lounge exudes an ambiance of exclusivity, inviting patrons to unwind and indulg…

1
Kelp Chronicles: Navigating the Oceanic Wonderland 22:06

8M ago22:06

22:06

In this captivating episode, we plunge headfirst into the enchanting depths of the oceanic wonderland known as kelp. As we explore its slimy yet sensational secrets, Chef George Duran is joined by none other than Pat Schnettler, the visionary founder behind 12 Tides—a brand renowned for their delightfully delicious kelp snacks. Together, they unrav…

1
Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace 34:26

8M ago34:26

34:26

Episode Links: Visit the BlueTrace website Email: sales@blue-trace.com Follow BlueTrace on Instagram Episode #112 with Chip Terry Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Have a question for us or our guest? Let us know: podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of…

1
LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer 8:48

8M ago8:48

8:48

The Seafoodnews Podcast is LIVE from Barcelona for Seafood Expo Global! In this latest episode, recorded right from Fira de Barcelona, Seafoodnews Senior Editor Amanda Buckle welcomes the founders of InnaSea Media — Emily De Sousa and Bri Dwyer. Listen in to learn more about how a fisheries scientist/ content creator and a visual storyteller with a…

1
NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview 10:24

9M ago10:24

10:24

Get ready for Seafood Expo Global with Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin preview the upcoming event in Barcelona, sharing some can’t miss events happening on the show floor. Plus, get the latest scoop on what’s happening with the Newfoundland and Labrador snow crab and lobster markets, and learn more ab…

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