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Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…
Taste Wolverhampton
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Manage series 3610647
Innehåll tillhandahållet av Wolverhampton Community Radio Training. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Wolverhampton Community Radio Training eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
This podcast will spend a little longer on some topics than is possible in the radio show, as well as archive some of the interviews broadcast.
…
continue reading
7 episoder
Markera alla som (o)spelade ...
Manage series 3610647
Innehåll tillhandahållet av Wolverhampton Community Radio Training. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Wolverhampton Community Radio Training eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
This podcast will spend a little longer on some topics than is possible in the radio show, as well as archive some of the interviews broadcast.
…
continue reading
7 episoder
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1 Firs in Codsall wins CAMRA Club of the Year 2024 15:21
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On 1st February 2025, the Campaign for Real Ale awarded the Firs Club in Codsall its Club of the Year 2024 award. In this podcast, we hear the award being given. Next, David King chats with landlady Anna Reynolds, then Ash Corbett-Collins the chairman of CAMRA about the national beer festival moving to Birmingham, issues facing pubs, and the closing of Banks's Brewery in Wolverhampton.…

1 Carlsberg take over Wolverhampton's Marston's breweries 4:04
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It comes as no surprise that Marston’s has announced this week that it has sold its remaining stake in the Carlsberg Marston's Brewing Company. It will now operate just as a pub chain, leaving Carlsberg as the largest cask ale brewer in the United Kingdom. Chief Executive Officer Justin Platt said this week that selling the remainder of the brewing operation now frees the company to focus entirely on its pub operating, and reduces their debt by £20 million. CMBC will continue to brew beer for the Marston's pubs. Carlberg has also agreed this week to pay £3.3 billion to take over the Britvic company. Carlsberg now owns three large brewery sites: their original site in Northampton, Marston’s Brewery in Burton-upon-Trent, and Banks's brewery in Wolverhampton. You can read the full text of the podcast in the latest Taste Wolverhampton blog post . UPDATED with news of the closure of Banks's Brewery announced for Authumn 2025.…
Although the world of hospitality is new to him, Billy Hutchinson decided to save a derelict pub on the outside of Brewood, and turn it into his ideal gastropub. Billy talks to David King about his background, his ideal pub, and how he worked on the Lesters Arms. Read more about the pub at https://thelestersarms.co.uk/…
Reacting to the launch of the ‘Fresh Ale’ concept by the Wolverhampton-based Carlsberg Marstons Brewing Company, the Campaign for Real Ale (CAMRA) has asked for investigations into whether the Consumer Protection from Unfair Trading Regulations have been breached. The Campaign has written to National Trading Standards and Trading Standards Scotland asking for an investigation into the products, which use a cask hand pump to serve the beer, which is kegged rather than cask conditioned. Gillian Hough, National Director and Chair of CAMRA’s Real Ale, Cider and Perry Campaigns Committee, said: "CAMRA believes that these practices come under the scope of the Consumer Protection from Unfair Trading Regulations 2008, as the average consumer may choose to buy the product on the basis that they believe it to be cask conditioned beer, which in this case it is not." This podcast delves into the archives to uncover an interview from March 2000 when, in the week of the opening of the Banks's Brewery Visitor Centre, David King spoke with head brewer Richard Westwood about 'Fast Cask' - expected to offer a revolution in cask beer storage.…
The Hail to the Ale Micropub has won both Wolverhampton CAMRA's Wolverhampton Pub of the Year 2024 and Cider & Perry Pub of the Year 2024. The branch Club of the Year 2024 winner is The Firs in Codsall , which also has its own small brewery on-site. Both winners are excellent choices, and have featured in Taste Wolverhampton several times. Last year was the tenth anniversary of the opening of the Hail to the Ale, and I interviewed Angela and Gary Morton in August 2023. They were the first micropub to open in the West Midlands. To celebrate this year's success, we are making last August's interview available in the Taste Wolverhampton podcast .…
Created and run by the Real Bread Campaign since 2010, #RealBreadWeek is the annual, international celebration of Real Bread and the people behind its rise. The Campaign defines Real Bread as made with all-natural ingredients, and without the use of any processing aids, chemical leavening or other additives. Making your own bread is easy, and the notes provided with this podcast provide more information about the Real Bread Campaign, types of flour, and a simple bread recipe.…
Welcome to the Taste Wolverhampton podcast.
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