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Innehåll tillhandahållet av UK FCS Extension. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av UK FCS Extension eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Enjoying Rice Safely

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Manage episode 430249673 series 2367721
Innehåll tillhandahållet av UK FCS Extension. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av UK FCS Extension eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Host: Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky

Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation

Season 7, Episode 4

In this eye-opening episode, Annhall Norris, Extension Specialist for Food Safety and Preservation unravels the mystery behind the common belief that reheating rice can be dangerous.

Discover the crucial steps you need to take to ensure your rice and other starchy foods are safe to eat. Learn about the bacteria Bacillus cereus and the toxin it produces that rapidly multiplies at room temperature, and how improper cooling can turn a simple dish into a potential health hazard.

Whether you are cooking at home or enjoying takeout, this episode is packed with essential tips to keep your meals safe and delicious. Don’t miss out on this vital information that could change the way you handle leftover rice and other starchy foods forever!

Connect with FCS Extension through any of the links below for more information about this topic or any of the topics discussed on Talking FACS.

Kentucky Extension Offices

UK FCS Extension

Website

Facebook

Instagram

FCS Learning Channel

  continue reading

424 episoder

Artwork
iconDela
 
Manage episode 430249673 series 2367721
Innehåll tillhandahållet av UK FCS Extension. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av UK FCS Extension eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Host: Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky

Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation

Season 7, Episode 4

In this eye-opening episode, Annhall Norris, Extension Specialist for Food Safety and Preservation unravels the mystery behind the common belief that reheating rice can be dangerous.

Discover the crucial steps you need to take to ensure your rice and other starchy foods are safe to eat. Learn about the bacteria Bacillus cereus and the toxin it produces that rapidly multiplies at room temperature, and how improper cooling can turn a simple dish into a potential health hazard.

Whether you are cooking at home or enjoying takeout, this episode is packed with essential tips to keep your meals safe and delicious. Don’t miss out on this vital information that could change the way you handle leftover rice and other starchy foods forever!

Connect with FCS Extension through any of the links below for more information about this topic or any of the topics discussed on Talking FACS.

Kentucky Extension Offices

UK FCS Extension

Website

Facebook

Instagram

FCS Learning Channel

  continue reading

424 episoder

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