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Innehåll tillhandahållet av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Rise Up! #174 - Elizabeth DeRuff

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Manage episode 338916234 series 2134102
Innehåll tillhandahållet av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Asking why a communion wafer might make her friend sick started Elizabeth DeRuff on twenty year journey of farming, baking and teaching. As the President of Honore Farm and Mill in Marin County, California, Elizabeth both teaches city folk where their bread comes from and how to bake with flavour and health in the forefront.

Recently, the farm has begun growing out Hourani wheat, a heritage grain with, which was retrieved from the ruins of an ancient Jewish fortress in Palestine.

In this episode, Mark learns about the evolution of Honore farm and the fascinating story of this ancient strain of durum wheat.

Helpful Links

Honore Farm and Mill

@honorefarmandmill on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

228 episoder

Artwork
iconDela
 
Manage episode 338916234 series 2134102
Innehåll tillhandahållet av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Asking why a communion wafer might make her friend sick started Elizabeth DeRuff on twenty year journey of farming, baking and teaching. As the President of Honore Farm and Mill in Marin County, California, Elizabeth both teaches city folk where their bread comes from and how to bake with flavour and health in the forefront.

Recently, the farm has begun growing out Hourani wheat, a heritage grain with, which was retrieved from the ruins of an ancient Jewish fortress in Palestine.

In this episode, Mark learns about the evolution of Honore farm and the fascinating story of this ancient strain of durum wheat.

Helpful Links

Honore Farm and Mill

@honorefarmandmill on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

228 episoder

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