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Innehåll tillhandahållet av Nicholas Haskins. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Nicholas Haskins eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Quick Bites - Gluten-Free Peanut Butter Cookies!

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Manage episode 336618103 series 3323953
Innehåll tillhandahållet av Nicholas Haskins. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Nicholas Haskins eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Hello and welcome everyone to a new Quick Bite from Nikoli's Kitchen! Unfortunately I've been working 50+ hours the last couple weeks and I'm in training, so my free time is exceptionally limited right now, so I couldn't get a new episode out. However I didn't want you to miss out on new content, so I put together this Quick Bite based on these melt-in-your-mouth amazing peanut butter cookies made with almond flour, so they're gluten-free! Check them out and let me know what you think!

This recipe is based on a recipe from Virginia Hernandez found in the Cook's Cook Community Forum! Check out her original post at https://www.facebook.com/groups/TheCooksCookCommunityForum/permalink/3961112184006837/.

Featured Recipe for this Episode

1-1/2 c almond flour
1 t baking powder
1/2 c unsalted butter, softened
1 c peanut butter
1/2 c dark brown sugar
1/2 c monk fruit extract
1 t vanilla bean paste
1 large egg
white sugar (optional, for rolling cookies before baking)
fleur de sel (finishing salt - optional)

Preheat your oven to 350°.
Combine the butter, peanut butter, vanilla, egg, brown sugar, and sugar substitute in a large bowl and cream together.
Add almond flour and baking powder. Stir until well-combined.
Roll the dough into 1" balls and roll in the white sugar.
Place on a baking tray and bake on the center rack for 13-15 minutes. They'll puff up during baking into little mounds.
Remove from the oven and allow to rest for a few minutes.
Press lightly in the center with a fork to make the criss-cross pattern.
Finish with fleur de sel and allow to cool.

Important Links

(All links open in a new window)

Main Website
Subscribe on Patreon!
Livestream for the Cure
Join my Discord Community!
Podcast RSS Feed
Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!

Listen on

Apple Podcasts
Goodpods
Spotify
Google Podcasts
Pandora
TuneIn Radio
iHeart Radio
Spreaker
PlayerFM
Stitcher
Podchaser

Guest Appearances

I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies.

I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy!

I let out a massive ROAR with my boys on Epic Film Guys as we sat down to dissect/destroy Jurassic World: Dominion! https://epicfilmguys.podbean.com/e/efg-classic-jurassic-world-dominion-review/.

I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881!

Credits

Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2.

Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!

  continue reading

112 episoder

Artwork
iconDela
 
Manage episode 336618103 series 3323953
Innehåll tillhandahållet av Nicholas Haskins. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Nicholas Haskins eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Hello and welcome everyone to a new Quick Bite from Nikoli's Kitchen! Unfortunately I've been working 50+ hours the last couple weeks and I'm in training, so my free time is exceptionally limited right now, so I couldn't get a new episode out. However I didn't want you to miss out on new content, so I put together this Quick Bite based on these melt-in-your-mouth amazing peanut butter cookies made with almond flour, so they're gluten-free! Check them out and let me know what you think!

This recipe is based on a recipe from Virginia Hernandez found in the Cook's Cook Community Forum! Check out her original post at https://www.facebook.com/groups/TheCooksCookCommunityForum/permalink/3961112184006837/.

Featured Recipe for this Episode

1-1/2 c almond flour
1 t baking powder
1/2 c unsalted butter, softened
1 c peanut butter
1/2 c dark brown sugar
1/2 c monk fruit extract
1 t vanilla bean paste
1 large egg
white sugar (optional, for rolling cookies before baking)
fleur de sel (finishing salt - optional)

Preheat your oven to 350°.
Combine the butter, peanut butter, vanilla, egg, brown sugar, and sugar substitute in a large bowl and cream together.
Add almond flour and baking powder. Stir until well-combined.
Roll the dough into 1" balls and roll in the white sugar.
Place on a baking tray and bake on the center rack for 13-15 minutes. They'll puff up during baking into little mounds.
Remove from the oven and allow to rest for a few minutes.
Press lightly in the center with a fork to make the criss-cross pattern.
Finish with fleur de sel and allow to cool.

Important Links

(All links open in a new window)

Main Website
Subscribe on Patreon!
Livestream for the Cure
Join my Discord Community!
Podcast RSS Feed
Like my Facebook Page!
Follow me on Twitter!
Follow me on Instagram!
Join my Facebook Group!
Subscribe to my YouTube Channel!
Follow me on Twitch!

Listen on

Apple Podcasts
Goodpods
Spotify
Google Podcasts
Pandora
TuneIn Radio
iHeart Radio
Spreaker
PlayerFM
Stitcher
Podchaser

Guest Appearances

I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies.

I had the amazing opportunity to sit down with Em of Verbal Diorama to talk about Anchorman: The Legend of Ron Burgandy and we had a blast. Please tune in at https://www.verbaldiorama.com/episode/anchorman-the-legend-of-ron-burgundy!

I let out a massive ROAR with my boys on Epic Film Guys as we sat down to dissect/destroy Jurassic World: Dominion! https://epicfilmguys.podbean.com/e/efg-classic-jurassic-world-dominion-review/.

I had the privilege of sitting down with Brendan of Unchefed to talk about food, mental health, and life. Check out this great conversation at https://podcasts.apple.com/us/podcast/i-love-food-nicholas-haskins-from-nikolis-kitchen/id1578898329?i=1000568984881!

Credits

Intro "Midnight in Carmel" by Wendy Marcini. Licensed from Epidemic Sound. Check out her amazing music at https://open.spotify.com/artist/4CaTfk4pRkpA8A9gXamYg2.

Outro "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!

  continue reading

112 episoder

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