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EP 5: Masala Chai & a Dosa for Breakfast with Author Anjalina Chugani
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Innehåll tillhandahållet av Roshni Kavate & Rebecca Servoss, Roshni Kavate, and Rebecca Servoss. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Roshni Kavate & Rebecca Servoss, Roshni Kavate, and Rebecca Servoss eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
This week, Roshni had a chance to (literally!) sit around the table with Anjalina Chugani, a Barcelona based cook and author of Rasa: Sabores e historias de mi cocina India and Soul Spices. Anjalina shares her wisdom on building rasa-- flavor, texture, essence-- sometimes described as the juice or sap. She also speaks to us of building community, locally and globally, how a dosa for breakfast can win her heart, and of course the power of curry leaves.
*Ethereal Theme by Enlia | https://enliamusic.com/
*This episode of the Mango & Gnocchi podcast was edited and produced by Rebecca Servoss.
Find extensive show notes for this episode on our substack! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at www.wearemarigolde.com so you can be the first to know when new episodes drop.
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