Silesian Heaven Crispy Pierogis With Nicole Rucker Lunch Therapy podcast

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Innehåll tillhandahållet av Adam Roberts. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Adam Roberts eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

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Silesian Heaven Crispy Pierogis with Nicole Rucker

2y ago 59:56

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Innehåll tillhandahållet av Adam Roberts. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Adam Roberts eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

One of my favorite bakers (and favorite people) is Nicole Rucker, owner of Fat & Flour in the Grand Central Market here in L.A., and the very first guest on my very first podcast, Lunch Therapy. In today's episode of "You've Got to Taste This," Nicole sends me a recipe for Silesian Heaven crispy pierogis from "Pierogi" by Zuza Zak. These pierogis are stuffed with dried fruit and well-seasoned pork, boiled, and then fried in butter with sesame seeds. Spoiler alert: they were out of this world! They were also a huge hit at Nicole's Cookbook Club, which is why she was inspired to send the recipe my way. In today's chat we talk all about her cookbook club and also cover the food she cooks at home, healing from a burn, why she's done putting miso into sweet desserts, and her hacks for banana bread. Get the recipe for these pierogis on amateurgourmet.com. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

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143 episoder

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

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Silesian Heaven Crispy Pierogis with Nicole Rucker

166 subscribers

published 2y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Adam Roberts. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Adam Roberts eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

One of my favorite bakers (and favorite people) is Nicole Rucker, owner of Fat & Flour in the Grand Central Market here in L.A., and the very first guest on my very first podcast, Lunch Therapy. In today's episode of "You've Got to Taste This," Nicole sends me a recipe for Silesian Heaven crispy pierogis from "Pierogi" by Zuza Zak. These pierogis are stuffed with dried fruit and well-seasoned pork, boiled, and then fried in butter with sesame seeds. Spoiler alert: they were out of this world! They were also a huge hit at Nicole's Cookbook Club, which is why she was inspired to send the recipe my way. In today's chat we talk all about her cookbook club and also cover the food she cooks at home, healing from a burn, why she's done putting miso into sweet desserts, and her hacks for banana bread. Get the recipe for these pierogis on amateurgourmet.com. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

… continue reading

143 episoder

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

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