A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Innehåll tillhandahållet av Adam Roberts. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Adam Roberts eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Ramen Noodles with Mushrooms, Chiles, and Lime with Chris Tucker
MP3•Episod hem
Manage episode 356487741 series 2538433
Innehåll tillhandahållet av Adam Roberts. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Adam Roberts eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Vegan chef Chris Tucker (@veganchefchristucker) is a private vegan chef -- he's making vegan desserts for Elton John's Oscar party in two weeks! -- who appeared on Season Four of The Great American Baking Show. In today's episode, Chris sends me Heidi Swanson's recipe for caramelized mushrooms with chilies and peanuts and lime and cilantro which I served up with ramen noodles. We talk all about how Chris got into veganism, his former career as a hair stylist, how he deals with difficult clients, and what he likes to serve at parties. We also cover the myths surrounding veganism (like the idea that it's automatically healthy), how he gets enough protein into his diet, and how some foods like noodles and kale actually have protein in them too. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
…
continue reading
143 episoder
MP3•Episod hem
Manage episode 356487741 series 2538433
Innehåll tillhandahållet av Adam Roberts. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Adam Roberts eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Vegan chef Chris Tucker (@veganchefchristucker) is a private vegan chef -- he's making vegan desserts for Elton John's Oscar party in two weeks! -- who appeared on Season Four of The Great American Baking Show. In today's episode, Chris sends me Heidi Swanson's recipe for caramelized mushrooms with chilies and peanuts and lime and cilantro which I served up with ramen noodles. We talk all about how Chris got into veganism, his former career as a hair stylist, how he deals with difficult clients, and what he likes to serve at parties. We also cover the myths surrounding veganism (like the idea that it's automatically healthy), how he gets enough protein into his diet, and how some foods like noodles and kale actually have protein in them too. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
…
continue reading
143 episoder
Semua episode
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