))
Conditioned Food Sensitivity- How the GI Dietitian is Key in GI Health Management
Manage episode 336835754 series 2886458
Innehåll tillhandahållet av Johannah Ruddy, MEd & Douglas Drossman, MD, Johannah Ruddy, Douglas Drossman, and MD. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Johannah Ruddy, MEd & Douglas Drossman, MD, Johannah Ruddy, Douglas Drossman, and MD eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In this episode of Gut Feelings, Dr D and Johannah talk with registered dietitian Wendy Busse and discuss a condition she calls "conditioned food sensitivity" and the negative impacts it can have on patients with IBS and other GI illnesses. We also discuss the role of the GI dietitian in the overall management of patients with DGBI and clinical considerations prior to making a diet therapy recommendation.
See more about Wendy's FAST Freedom program to combat conditioned food sensitivity on her website: https://fastfreedomprogram.com/
15 episoder
Dela
