Episode 24 – Tacoteur Brings The Mezcal!

Diva Lounge – Specialty Produce Network

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Mind The Business: Small Business Success Stories

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Understanding Taxes as a Newly Formed Small Business - Part 2 of the Small Business Starter Kit 28:24

för 11 dagar sedan28:24

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28:24

In our second installment of the Small Business Starter Kit series - we’re tackling a topic that’s sometimes tricky, sometimes confusing, but ever-present: taxes. Hosts Austin and Jannese have an insightful conversation with entrepreneur Isabella Rosal who started 7th Sky Ventures , an exporter and distributor of craft spirits, beer, and wine. Having lived and worked in two different countries and started a company in a heavily-regulated field, Isabella is no stranger to navigating the paperwork-laden and jargon-infused maze of properly understanding taxes for a newly formed small business. Join us as she shares her story and provides valuable insight into how to tackle your business’ taxes - so they don’t tackle you. Learn more about how QuickBooks can help you grow your business: QuickBooks.com See omnystudio.com/listener for privacy information.…

för 7 år sedan 25:06

MP3•Episod hem

Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.

36 episoder

#Food #Diva Lounge #San Diego #Arts #Podcasting Education

Episode 24 – Tacoteur Brings The Mezcal!

Diva Lounge – Specialty Produce Network

published för 7 år sedan

Dela

MP3•Episod hem

Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.

36 episoder

#Food #Diva Lounge #San Diego #Arts #Podcasting Education

Alle afleveringen

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36: Mr. Cakes Empire 47:38

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Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/

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35: Rising Stars in San Diego 35:27

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Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

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34: Don’t Leave a Messy Plate! 49:14

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Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/…

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33: Show Me Your Spoons! 27:11

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Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.

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32: I’m Not A Rookie – I’ve Been Around 41:52

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Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.

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31: Here’s To Strong Women! 20:28

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Episode 30 – Living The California Dream! 32:29

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Episode 29- Surfing is My Passion, Pizza is My Business 25:56

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Episode 28 – We Be Clubbin! 40:54

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Episode 27 – Out Of The Palace And Into The Diva Lounge! 24:48

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Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/

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Episode 26 – Mexico Relief Fund 46:28

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This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/…

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Episode 25 – Leap With Us! 39:24

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Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other! http://www.leap.coffee

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Episode 24 – Tacoteur Brings The Mezcal! 25:06

för 7 years sedan25:06

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Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.

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Episode 23 – Don’t Call It Mole! 38:43

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Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!

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Episode 22 – Talking Sexy Fish 40:49

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Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.

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Episode 21 – Touring Coronado with Chef Tim Kolanko 40:13

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Chef Tim Kolanko shares the culture of Blue Bridge Hospitality build from local and sustainable food.

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Episode 20 – Beauties And The Beast Are #ChefApproved ! 39:22

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Executive chef Joe Magnanelli of Urban Kitchen Group talks about inspiring his team and supporting local San Diego farmers through his Beast Feast.

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Episode 19 – California Farmer: James Fitzgerald Kelly 21:59

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Diva Lounge interviews Farmer J Fitzgerald Kelly -- Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants, Specialty Markets, and Farmer's Markets in San Francisco, Mountain View, and Santa Monica, CA.

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Episode 18 – Ceviche House Talks About Their New Town, Old Town 30:24

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Diva Lounge interviews Jacob Sensano and Juan Carlos Recamier of Ceviche House.

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Episode 17 – Chef Maeve Making The World A Sweeter Place 1:01:06

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Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.

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Episode 16 – The Soul of Baja 27:01

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Episode 15 – The Sweet Life of Sweet Mendoza for You 41:03

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Episode 14 – Everything You Wanted To Know About Matcha 37:29

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Episode 13 – Celebrating a San Diego Chef Icon 38:59

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Chef Jason Knibb of Nine-Ten Restaurant and Bar shares his story and perspective of the San Diego culinary scene.

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Episode 12 – Meet the Aussies 33:49

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The SP Divas are breaking borders today with the men behind Suncoast Fresh, straight from the Sunshine Coast in Australia!

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Episode 11 – 10 Courses & Snacks 25:18

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The Divas host the accomplished Chef Justin Cogley of Aubergine at L'Auberge Carmel and Chef Jonathan Bautista of George’s California Modern. They talk fighting hunger, health and fitness and all about their up and coming collaborative dinner. Listen for more details!

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Episode 10 – Santa Monica’ Favorite Farmer 33:11

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The Divas drop everything to host Santa Monica's Voted Favorite Farmer, Steve Murray Junior, in the lounge today! Maribel and Julie talk trees, dirt, and produce while getting to know the infamously frieldy Bakersfield California farmer.

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Episode 9 – Taco Takeover / Diva Lounge Takeover 26:50

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Chef Christine of Galaxy Taco takes over the Diva Lounge! Christine shoves the Dives into the spotlight and offers us an inside look into their favorite Harrington brother, biggest Chef crushes and more! Visit Galaxy Taco on Tuesday, April 25th 2017 as the Divas take over for Taco Takeover Tuesday. Meet the Divas and tell them what you really think of their tacos!…

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Episode 8 – Call Me Jonathan, It’s More Professional 34:15

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Episode 6 – He’s a good kisser 1:00:13

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The Divas get comfy in the lounge with 2 Michelin Star Chef Jason McLeod. Chef Jason dishes about his culinery history, the Consortium Holdings group and more on this episode of The Diva Lounge!

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