32: I’m Not A Rookie – I’ve Been Around Diva Lounge – Specialty Produce Network podcast

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Innehåll tillhandahållet av Diva Lounge. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Diva Lounge eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

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Mind The Business: Small Business Success Stories

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Mind The Business: Small Business Success Stories podcast artwork

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Understanding Taxes as a Newly Formed Small Business - Part 2 of the Small Business Starter Kit 28:24

för 11 dagar sedan28:24

28:24

In our second installment of the Small Business Starter Kit series - we’re tackling a topic that’s sometimes tricky, sometimes confusing, but ever-present: taxes. Hosts Austin and Jannese have an insightful conversation with entrepreneur Isabella Rosal who started 7th Sky Ventures , an exporter and distributor of craft spirits, beer, and wine. Having lived and worked in two different countries and started a company in a heavily-regulated field, Isabella is no stranger to navigating the paperwork-laden and jargon-infused maze of properly understanding taxes for a newly formed small business. Join us as she shares her story and provides valuable insight into how to tackle your business’ taxes - so they don’t tackle you. Learn more about how QuickBooks can help you grow your business: QuickBooks.com See omnystudio.com/listener for privacy information.…

Diva Lounge – Specialty Produce Network « »
32: I’m Not A Rookie – I’ve Been Around

för 7 år sedan 41:52

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MP3•Episod hem

Innehåll tillhandahållet av Diva Lounge. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Diva Lounge eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.

… continue reading

36 episoder

#Food #Diva Lounge #San Diego #Arts #Podcasting Education

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32: I’m Not A Rookie – I’ve Been Around

Diva Lounge – Specialty Produce Network

published för 7 år sedan

Dela

MP3•Episod hem

Innehåll tillhandahållet av Diva Lounge. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Diva Lounge eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.

… continue reading

36 episoder

#Food #Diva Lounge #San Diego #Arts #Podcasting Education

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36: Mr. Cakes Empire 47:38

för 6 years sedan47:38

47:38

Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/

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35: Rising Stars in San Diego 35:27

för 6 years sedan35:27

35:27

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

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34: Don’t Leave a Messy Plate! 49:14

för 7 years sedan49:14

49:14

Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/…

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33: Show Me Your Spoons! 27:11

för 7 years sedan27:11

27:11

Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.

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32: I’m Not A Rookie – I’ve Been Around 41:52

för 7 years sedan41:52

41:52

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.

Artwork

1
31: Here’s To Strong Women! 20:28

för 7 years sedan20:28

20:28

Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!

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Episode 30 – Living The California Dream! 32:29

för 7 years sedan32:29

32:29

Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!

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Episode 29- Surfing is My Passion, Pizza is My Business 25:56

för 7 years sedan25:56

25:56

San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause

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Episode 28 – We Be Clubbin! 40:54

för 7 years sedan40:54

40:54

San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!

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Episode 27 – Out Of The Palace And Into The Diva Lounge! 24:48

för 7 years sedan24:48

24:48

Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/

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Episode 26 – Mexico Relief Fund 46:28

för 7 years sedan46:28

46:28

This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/…

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Episode 25 – Leap With Us! 39:24

för 7 years sedan39:24

39:24

Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other! http://www.leap.coffee

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Episode 24 – Tacoteur Brings The Mezcal! 25:06

för 7 years sedan25:06

25:06

Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.

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Episode 23 – Don’t Call It Mole! 38:43

för 8 years sedan38:43

38:43

Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!

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Episode 22 – Talking Sexy Fish 40:49

för 8 years sedan40:49

40:49

Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.

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