Touring Tasmania’s One-of-a-Kind Wildlife, History And Food Conscious Traveler podcast

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Innehåll tillhandahållet av Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Conscious Traveler Podcast « »
Touring Tasmania’s One-of-a-Kind Wildlife, History and Food

3+ y ago 46:38

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MP3•Episod hem

Innehåll tillhandahållet av Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Cut off from mainland Australia by the Bass Strait for more than 12,000 years, Tasmania retains a sense of isolation and mystique. However, as Eric discovered on a two-week road trip, the island is home to some of the country’s most fascinating and sustainability-focused travel experiences.

We begin by interviewing Clyde Mansell, an elder of Tasmania’s Palawa community and founder of an Indigenous-owned and operated multi-day trek through the Bay of Fires along Tasmania’s dramatic northeast coast called wukalina walk.

Next, we check in with Wade Anthony, who founded Devils @ Cradle to help preserve Tasmania’s unique marsupials through focused educational and breeding programs.

Finally, we called Rodney Dunn, the food writer, chef, and farmer who started The Agrarian Kitchen cooking school back in 2007, just as Tasmania’s burgeoning food scene was starting to take off.

… continue reading

25 episoder

Artwork

Touring Tasmania’s One-of-a-Kind Wildlife, History and Food

Conscious Traveler Podcast

published 3+ y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Kathryn Romeyn and Eric Rosen, Eric Rosen, and Kathryn Romeyn eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Cut off from mainland Australia by the Bass Strait for more than 12,000 years, Tasmania retains a sense of isolation and mystique. However, as Eric discovered on a two-week road trip, the island is home to some of the country’s most fascinating and sustainability-focused travel experiences.

We begin by interviewing Clyde Mansell, an elder of Tasmania’s Palawa community and founder of an Indigenous-owned and operated multi-day trek through the Bay of Fires along Tasmania’s dramatic northeast coast called wukalina walk.

Next, we check in with Wade Anthony, who founded Devils @ Cradle to help preserve Tasmania’s unique marsupials through focused educational and breeding programs.

Finally, we called Rodney Dunn, the food writer, chef, and farmer who started The Agrarian Kitchen cooking school back in 2007, just as Tasmania’s burgeoning food scene was starting to take off.

… continue reading

25 episoder

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