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401: Celebrity Chef Brian Duffy Cider Pairing Tips
Manage episode 402119887 series 1026268
Chef Brian Duffy is one of the culinary’s industry’s most dynamic and innovative personalities.
Chef Brian DuffyWith a career that spans decades, He has been captivating audiences with his infectious passion for food and his unique approach to the culinary arts. He is well known for his appearances on the tv and the series “Bar Rescue,” where Chef Duffy helped transform struggling bars, offering expert advice and renovations to revitalize their business and create successful, thriving establishments.
In this episode of Cider Chat we are tapping into Chef’s contemplative side and getting his thoughts on the both cooking with cider and pairing cider with food.
In this Cider Chat with Chef Brian Duffy We taste through 4 ciders- Sweet
- Coyote Verde 4.25% Back Sweetened Tart Granny Smith Apple
- Producer Fishback Stephenson Cider House | Iowa
- Coyote Verde 4.25% Back Sweetened Tart Granny Smith Apple
- Semi Dry
- Grapes in a Suit Case
- Producers Botanist and Barrel / North Carolina and Artifact Cider Project / Massachsetts
- Grapes in a Suit Case
- Semi -Dry
- Premium Hard Cider (6.9%) all native years, no sulfites, barrel aged
- Producer: WildCraft Cider Works / Eugene Oregon
- Premium Hard Cider (6.9%) all native years, no sulfites, barrel aged
- Dry
- Malus (7.5%) juice is from apples pressed in New York and shipped to Florida
- Producer: Green Bench Brewery and Mead & Cider / Saint Petersburg Florida
- Malus (7.5%) juice is from apples pressed in New York and shipped to Florida
- What is Chef Brian Duffy up to.
- Cooking with cider
- Pairing cider with food
- Let’s talk PH when pairing cider – Most bars serve high acid pub food/dishes with drinks. For those who want to balance acid and alkaline offerings, what are the options? Looking for pub/restaurant dishes that you would recommend.
- 3 tips for a success restaurant or cidery serving food
- Typical mistakes to avoid when serving food
- Website: ChefBrianDuffy.com
- Instagram: @chefbriduff
- Duffied Live podcast
- French Cider Tour September 24 – 28, 2024
- Bar & Restaurant Expo March 18th -20th, 2024 use code ChefDuffy50 for $50 off you pass
- Episode 035: Danielle von Scheiner | Big Apple Hard Cider, NYC
426 episoder
Manage episode 402119887 series 1026268
Chef Brian Duffy is one of the culinary’s industry’s most dynamic and innovative personalities.
Chef Brian DuffyWith a career that spans decades, He has been captivating audiences with his infectious passion for food and his unique approach to the culinary arts. He is well known for his appearances on the tv and the series “Bar Rescue,” where Chef Duffy helped transform struggling bars, offering expert advice and renovations to revitalize their business and create successful, thriving establishments.
In this episode of Cider Chat we are tapping into Chef’s contemplative side and getting his thoughts on the both cooking with cider and pairing cider with food.
In this Cider Chat with Chef Brian Duffy We taste through 4 ciders- Sweet
- Coyote Verde 4.25% Back Sweetened Tart Granny Smith Apple
- Producer Fishback Stephenson Cider House | Iowa
- Coyote Verde 4.25% Back Sweetened Tart Granny Smith Apple
- Semi Dry
- Grapes in a Suit Case
- Producers Botanist and Barrel / North Carolina and Artifact Cider Project / Massachsetts
- Grapes in a Suit Case
- Semi -Dry
- Premium Hard Cider (6.9%) all native years, no sulfites, barrel aged
- Producer: WildCraft Cider Works / Eugene Oregon
- Premium Hard Cider (6.9%) all native years, no sulfites, barrel aged
- Dry
- Malus (7.5%) juice is from apples pressed in New York and shipped to Florida
- Producer: Green Bench Brewery and Mead & Cider / Saint Petersburg Florida
- Malus (7.5%) juice is from apples pressed in New York and shipped to Florida
- What is Chef Brian Duffy up to.
- Cooking with cider
- Pairing cider with food
- Let’s talk PH when pairing cider – Most bars serve high acid pub food/dishes with drinks. For those who want to balance acid and alkaline offerings, what are the options? Looking for pub/restaurant dishes that you would recommend.
- 3 tips for a success restaurant or cidery serving food
- Typical mistakes to avoid when serving food
- Website: ChefBrianDuffy.com
- Instagram: @chefbriduff
- Duffied Live podcast
- French Cider Tour September 24 – 28, 2024
- Bar & Restaurant Expo March 18th -20th, 2024 use code ChefDuffy50 for $50 off you pass
- Episode 035: Danielle von Scheiner | Big Apple Hard Cider, NYC
426 episoder
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