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Innehåll tillhandahållet av Kath & Jan. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Kath & Jan eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Episode 14-Ania Cremer

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Manage episode 371091203 series 3433166
Innehåll tillhandahållet av Kath & Jan. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Kath & Jan eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Guten Morgen says Kath and Jan as we are joined by the delightful and super stylish Ania Cremer, who flew into town all the way from Berlin to visit her Los Angeles boyfriend. We discuss Kath’s Dad’s quest for good German food for his entire life. We talk about Kath’s paternal grandmother Lindemann’s recipes. We try and pronounce Kartoffelklöße with limited success. Kath posts an old German recipe on the blog. Ania talks about how the later someone stays at a party in Germany the more successful it is. Kath realizes she is probably an awful host as her motto is generally “please leave by 9”. Jan is so distracted by the chocolate Ania brought as a gift that she momentarily forgets she is recording a podcast. Ania recalls food from her youth and also talks about the thriving and mercurial Berlin food scene. A fascinating conversation – listen in!

  continue reading

42 episoder

Artwork
iconDela
 
Manage episode 371091203 series 3433166
Innehåll tillhandahållet av Kath & Jan. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Kath & Jan eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Guten Morgen says Kath and Jan as we are joined by the delightful and super stylish Ania Cremer, who flew into town all the way from Berlin to visit her Los Angeles boyfriend. We discuss Kath’s Dad’s quest for good German food for his entire life. We talk about Kath’s paternal grandmother Lindemann’s recipes. We try and pronounce Kartoffelklöße with limited success. Kath posts an old German recipe on the blog. Ania talks about how the later someone stays at a party in Germany the more successful it is. Kath realizes she is probably an awful host as her motto is generally “please leave by 9”. Jan is so distracted by the chocolate Ania brought as a gift that she momentarily forgets she is recording a podcast. Ania recalls food from her youth and also talks about the thriving and mercurial Berlin food scene. A fascinating conversation – listen in!

  continue reading

42 episoder

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