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20. Unconventional vegan food from France to HongKong and connecting the dots in life with chef Tina Barrat
Manage episode 292819272 series 2862446
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The mastermind behind the vegan restaurant, MA the seeds of life, and the vegan cheese store, Le Fromage, Tina Barret, shares her journey of moving to Hong Kong from France and being a designer to a chef. She talks about using unconventional ingredients like cashew nuts to create vegan cheese and how the vegan diet changed her life. She opens up about catching opportunities and tips on being creative while staying true to yourself.
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