))
Current State of the Meat Industry, Part 2
Manage episode 372962726 series 3250155
Innehåll tillhandahållet av Corbion. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Corbion eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In this episode of A Fresh Perspective Podcast, Julie Anna Potts, the President and CEO of the North American Meat Institute (NAMI) highlights the remarkable opportunities in agriculture to lead the global sustainability conversation. US Dairy has committed to achieving carbon neutrality by 2040, and animal health companies are creating additives that can reduce methane emissions in cattle by 30-50%. Agriculture is constantly evolving with innovative practices like no-till farming, water recycling, and methane digesters at dairy farms. The Protein PACT is transforming this data into actionable business intelligence, helping companies improve and stay competitive. The challenges ahead include labor issues, overregulation, and adapting to changing consumer demands. Stay up-to-date with NAMI here: https://meatinstitute.org/
…
continue reading
61 episoder
Dela
