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She's My Cherry Pie

The Cherry Bombe Podcast Network

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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast ever ...
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The Flaky Biscuit Podcast

Shondaland Audio and iHeartPodcasts

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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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Today’s guest is Sarah Fennel, the founder of Broma Bakery and author of the new bestseller, "Sweet Tooth: 100 Desserts to Save Room For." The self-taught baker and photographer started her blog back in 2010 when she was a homesick college student missing her mom’s desserts. For the past decade, Sarah has chronicled her bakes across her website and…
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This is a special sweet bread for breakfast or dessert. Better than banana bread, fancier than pumpkin or zucchini bread, this is just a great way to get your cinnamon & brown sugar fix. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5…
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Today’s guest is award-winning pastry chef Dominique Ansel, the founder of Dominique Ansel Bakeries in New York City and Las Vegas. When the French chef came to the U.S. in 2006, he worked at Daniel Boulud’s restaurant for five years before opening his namesake bakery in SoHo. Dominique is one of the most inventive pastry chefs out there and is als…
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A pumpkin cake that makes its own pumpkin sauce topping. This is an easy recipe to make, with all the Fall flavors you love. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun…
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We’re back with a new season! And Paola Velez, one of our favorite guests, is back, too. Paola is a pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She released her debut baking book, “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store,” earlier …
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Fudgy and chewy like brownies yet light enough to be called cupcakes, these are a chocolate WOW. Rich chocolate buttercream frosting completes the indulgence. These are simply amazing. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/m…
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Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with Camari Mick. Camari is the executive pastry chef at the Michelin-starred restaurant The Musket Room and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Lec…
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Wow! Many amazing flavors surprisingly combined in one drink, and they work together like a miracle. Alcohol optional! Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to ma…
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Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she’s built a cult following for her minimalist creations with …
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It's apple season! Warm apple baked with butter-cinnamon-brown sugar syrup and finished with cream. Oh, and maybe a few toasty pecans. A super easy dessert for any time of year. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month fo…
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Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She is also a cookbook author and her second book, “Very Good Bread,” is out this November. Melissa joins host Jessie Sheehan to talk through her Chocolate Babka recipe from her first book, “A Good Bake,” …
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Creamy, intriguing, and lightly sweet, this is a refreshing homemade upgrade to your coffee routine, and a lovely mid-afternoon treat. Luxuriate in one last iced coffee of summer on a sunny September day. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podca…
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Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using fresh produce and herbs in her bakes, which often marry sweet and savory flavors. She joins host Jessie Sheehan to chat all about using these fresh ingredients, pushing people to try new flavors that …
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Think you don't like Pecan Pie? Think again, but smaller! Rich, gooey, chocolatey, and nutty, finger-food-size--what's not to like? Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that …
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Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs running the pastry kitchens at Lutèce and the newly opened Pascual in Washington, D.C. She also shares her recipe for buñuelos, which are fried dough fritters dusted in cinnamon sugar. Thank you to Californi…
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This incredibly smooth, cheesy alfredo is just a tiny bit sweet, thanks to pureed pumpkin. It's gorgeous, rich, creamy, garlicy, and cheesy, and you will make this again and again.Printed recipes and fun perks: www.patreon.com/thecookalongpodcastIngredient list & photos: thecookalongpodcast.com/pumpkin-alfredo-with-chicken-mushroomsFeedback or ques…
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One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV show, and her bestselling cookbooks. Her latest book, Zoë Bakes Cookies, features 75 of her favorite recipes, including her Chocolate Chip Smash Cookies, which she and host Jessie Sheehan discuss in th…
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Acorn squash becomes a savory complete meal. Your mouth will love the feel and the many flavors in this terrific, nutritional main dish. Vegan and happy-making.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/acorn-squash-stuffed-with-beans/Feedback or questions…
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Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowers, teas, cacao, and honey. As a child, Michelle loved to use her Easy-Bake Oven and was obsessed with PBS cooking shows like Great Chefs and Yan Can Cook. She wanted to go to culinary school, but head…
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The world of Brownies gets another twist. Great any time of year! Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (and eat) without the advertising. That's only $1.…
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Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early last year. Now, Lucie’s whimsical layered desserts topped with fresh flowers can be seen all over Instagram and folks like Lorde and Blake Lively are fans. On today’s episode, Lucie talks with host Jessie…
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This is a fabulous way to indulge in your fresh summer tomatoes. It's very simple and super tasty, with parmesan cheese and dried herbs to complement the fresh tomato flavor you love. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/mo…
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Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also w…
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This homemade frozen custard is MUCH better than ice cream. It's dense and almost chewy, and your tongue will love its super-smooth creaminess. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty r…
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Smitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheehan all about icebox cakes, the no-bake dessert perfect for summertime. They walk through Deb’s recipes, from the classic chocolate cookies and cream to peanut butter and strawberry graham versions. Cli…
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This perfectly sweet, thick, rich, and creamy rice pudding is all done on the stovetop in about 30 minutes. And it's best warm, so no waiting! Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty re…
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