Erythritol, My Favorite Sugar Substitute

Baking Radio: Chef Gail Sokol's Baking Podcast

Baking Radio: Chef Gail Sokol's Baking Podcast

Player FM - Internet Radio Done Right

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Lagt till seven år sedan

Innehåll tillhandahållet av Gail Sokol and Chef Gail Sokol. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Gail Sokol and Chef Gail Sokol eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

On the Bus with Troy Vollhoffer

1
From Backroom Bars to Broadway with Dustin Lynch 36:27

för 20 dagar sedan36:27

Spela Senare

Listor

Gilla

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36:27

Not many artists actually hail from Tennessee, but the scenic valleys and rolling hills of The Volunteer State are part of Dustin Lynch’s DNA. In this episode of On the Bus, Country Thunder CEO Troy Vollhoffer sits down with Dustin to discuss his journey from playing fraternity parties and weddings across the southeast to being the first country artist with a club residency at the Wynn in Las Vegas. Plus, stick around for our new segment, Thunder Strike, where Troy features upcoming festival performer Riley Green’s hit song “Damn Good Day to Leave” to give you a taste of what’s to come at Country Thunder in 2025.…

för 5 år sedan 7:10

MP3•Episod hem

With so many people these days following different diets and eliminating certain foods, creating delectable baked goods for all to enjoy can be a challenge for even the most talented baker. Following up from her season 1 show on How to Lighten Things Up, Chef Gail discusses her preference for a sugar substitute, erythritol, that works quite well in most baking recipes.

85 episoder

#Food #Arts #Bread #Cake #Chef #Culinary #Dessert #Homebaking #Kitchen #Recipes #Higher Education #Bakery #Cookie #Cooking #Podcasting Education #Gail Sokols #Chef Gail Sokols #Bake

Baking Radio: Chef Gail Sokol's Baking Podcast

Erythritol, My Favorite Sugar Substitute

Baking Radio: Chef Gail Sokol's Baking Podcast

22 subscribers

published för 5 år sedan

Dela

MP3•Episod hem

85 episoder

#Food #Arts #Bread #Cake #Chef #Culinary #Dessert #Homebaking #Kitchen #Recipes #Higher Education #Bakery #Cookie #Cooking #Podcasting Education #Gail Sokols #Chef Gail Sokols #Bake

Alla avsnitt

Baking Radio: Chef Gail Sokol's Baking Podcast

1
An Oven Side Chat About A Quest for The Perfect Pizza 29:27

för 3 years sedan29:27

29:27

Join Chef Gail and her former student, Marshall, as they discuss whether it is possible to make a pizza as good as a pizzeria. Listen as Marshall describes his many experiments along the way towards his quest to create that special pizza at home.

Baking Radio: Chef Gail Sokol's Baking Podcast

1
An Oven Side Chat About Specialty Baking 21:34

för 3 years sedan21:34

21:34

Learn about the different types of baked goods bakeshop owner Holly Harz makes for her customers with special needs. Listen as Chef Gail and Holly discuss the delicate art of specialty baking which includes: Gluten free, Sugar free, Keto and Paleo.

Baking Radio: Chef Gail Sokol's Baking Podcast

1
An Oven Side Chat with A True Adirondack Baker 23:13

för 3 years sedan23:13

23:13

Join Chef Gail and Holly Harz, a bakery owner in the Adirondacks in New York state, in a conversation about Holly’s business and how she got started. Learn about the many types of baked goods Holly makes and the wedding cakes she specializes in.

Baking Radio: Chef Gail Sokol's Baking Podcast

1
Not All Fruitcakes Are for Door Stops 7:35

för 3 years sedan7:35

7:35

Learn the origins of the holiday fruitcake and why it gets no respect! Chef Gail takes you through a history of this legendary cake, why it ages well, and who is actually still eating it. She then shares her idea and recipe for the perfect fruitcake.

Baking Radio: Chef Gail Sokol's Baking Podcast

1
Soaking Syrups 6:22

för 3 years sedan6:22

6:22

Learn what soaking syrups are and how easy they are to make. Chef Gail explains their versatility in the baking world, and how they can elevate the flavor of your baked goods. Many suggestions how to flavor soaking syrups are discussed, as well as the best techniques to soak your cakes like a pro.

Baking Radio: Chef Gail Sokol's Baking Podcast

1
Baking with Oats 7:19

för 3 years sedan7:19

7:19

Explore the world of oats. Learn about the different types of oats and how your baking can be affected by which type you use. Ever hear of a groat? Chef Gail will share her knowledge and explain all.

Baking Radio: Chef Gail Sokol's Baking Podcast

1
Deciphering Baking Terms 10:22

för 3 years sedan10:22

10:22

All professions have their own lingo and bakers are no different. Explore some interesting baking terms with Chef Gail and the explanations behind them. Although the terms she discusses just scratch the surface, this episode will leave you wanting more!

Baking Radio: Chef Gail Sokol's Baking Podcast

1
The Vitality of Vital Wheat Gluten 6:11

för 3 years sedan6:11

6:11

Explore what vital wheat gluten is and how it can improve your yeast breads. Chef Gail delves into the science of gluten to explain exactly how this magical ingredient works, and how it can up your game in creating the best yeast breads ever!

Baking Radio: Chef Gail Sokol's Baking Podcast

1
The Reuben 10:42

för 3 years sedan10:42

10:42

Explore the Reuben sandwich, what it is, and how to construct one. Learn the two possible origins of this eclectic sandwich and how it became so popular. Chef Gail shares her special Reuben Braid recipe so that you, too, can make this famous sandwich for a crowd.

Baking Radio: Chef Gail Sokol's Baking Podcast

1
Simply Semifreddo 9:39

för 3 years sedan9:39

9:39

Chef Gail explores the world of still frozen desserts, and specifically, the semifreddo. Learn what a semifreddo is, its’ origins, and how to up your game by creating this posh dessert which is so easy to make. The chef also shares one of her favorite recipes for this simple semifreddo.

Baking Radio: Chef Gail Sokol's Baking Podcast

1
The Marvelous World of Macarons 12:11

för 3 years sedan12:11

12:11

Learn the difference between a macaroon versus a macaron. Known for their exquisite beauty and flavor profile, they can be expensive when purchased through bakeshops. Why not learn to make them yourself with Chef Gail as your guide? She shares her best macarons recipe, and all the pitfalls you should avoid.…

Baking Radio: Chef Gail Sokol's Baking Podcast

1
Fabulous Frangipane 8:16

för 3 years sedan8:16

8:16

Enter the world of frangipane. Learn the origins of exactly what frangipane is and how you can “up your game” when creating tempting pastries using it. Chef Gail shares a simple recipe she has used to much acclaim in the restaurants she has worked in as a pastry chef. She gives you the lowdown on how the frangipane craze actually got started!…

Baking Radio: Chef Gail Sokol's Baking Podcast

1
Eating the Curds 6:52

för 3 years sedan6:52

6:52

Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever! Her two recipes are shared and two step by step videos to watch her make them.

Baking Radio: Chef Gail Sokol's Baking Podcast

1
Creating the Flakiest Croissants 8:09

för 3 years sedan8:09

8:09

Learn what a laminated dough is. Chef Gail shares her tricks and discoveries in creating the flakiest croissants ever! Learn which shape the dough should be in to create hundreds of flaky layers, as Chef Gail shares her best croissant recipe and a step by step video to watch as she creates them.

Baking Radio: Chef Gail Sokol's Baking Podcast

1
The Popover Phenomenon 9:08

för 3 years sedan9:08

9:08

The Popover craze is explored. Making a Popover video on her YouTube channel showed Chef Gail just how wildly popular these quick breads are as her video was viewed thousands of times. She delves into the definition of popovers, and explains the science of exactly how these quick breads grow so tall, giving her five best tips and tricks to creating the highest, best popovers ever!…

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