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The Triple Wins of Addressing Food Loss and Waste with Dina Esposito
Manage episode 349618574 series 3421273
Innehåll tillhandahållet av USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Our latest episode with Dina Esposito, who leads USAID’s Bureau for Resilience and Food Security, explores the Agency’s prioritization of and approach to addressing FLW, which produces “triple wins” on climate, nutrition and food security, sustainable food systems, and economic development, especially in light of Russia’s invasion of Ukraine and the global food security crisis. Listen on as Dina and Ann Vaughan, Senior Advisor for Climate Change, share USAID’s FLW funding and programming that engages women and youth.
If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).
There’s no time to waste!
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