Ep 158 - How A Veggie Chip Can Change The World with Betty Lu

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1y ago 50:27

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What if the humble veggie chip could revolutionize the way we approach food production, consumption, and sustainability? In this episode, our guest today is Betty Lu, founder, and CEO of Confetti Snacks, a venture-backed company with bases in Singapore and NYC.

Join us as we get to know the story behind Betty's journey, and how did they come up with their initial line of flavors. Betty Lu is the founder and CEO of Confetti Snacks, a venture-backed company based in Singapore and NYC. What makes them truly remarkable is that they are crafted from imperfect produce and crop surplus, effectively tackling the issue of food waste. Betty's achievements extend beyond her entrepreneurial success.

As a top 5 finalist in Cartier's Women Initiative, she is dedicated to elevating female entrepreneurship and global changemakers. Additionally, Confetti Snacks has even become a case study in leading business universities, focusing on marketing, branding, and entrepreneurship studies.

Get ready to be inspired, amazed, and hungry for change. Tune in to this episode now!

📌 Listen now and connect with Betty Lu below:

Website: https://confettisnacks.com/

Instagram: https://www.instagram.com/confettisnacks/

LinkedIn: https://www.linkedin.com/company/confetti-fine-foods/

Facebook: https://www.facebook.com/profile.php?id=100077498172803

Helpful links: https://confettisnacks.com/collections/all

***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://love.life/telehealth/colin-zhu-do/

Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching

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#Fitness #Colin Zhu #Podcasting Education #Self-Improvement #Nutrition #I Talk