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S3 E40 CHEF SPOTLIGHT: Featuring Casa Gioia's Mari Angeles Rubio
Manage episode 400297067 series 3300373
Innehåll tillhandahållet av Brenda Popritkin. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Brenda Popritkin eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about:
- Her time in Italy
- The success of pecan pie errors
- ATM 101 lessons
- Her favorite South Florida desserts
- Building a business without experience
- How noes turned into yeses against her will, but to her benefit.
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Cheers!
Brenda
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