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122 | Vulnerable David Edgar Kimani | Part 3 | Misunderstood Kenyan Diet
Manage episode 331954657 series 3350322
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David Edgar Kimani is the Managing Director and Lead Consultant at Lantei Consulting Ltd where he is Consulting on FSMS systems, Internal audits, ISO audits, Food Processing and Post Harvest technologies, and all matters in the Food Science realm. He is also a Lecturer in Food Science and Technology at Ng'ong TVC (MoE).
In this episode, David and I (Sarah Nyakeri) talk about how misunderstood the Kenyan diet is due to the paucity of science communication websites on the nutritional content of common foods in Kenya.
The Vulnerable Scientist is a Kenyan-based podcast that focuses on scientists' stories about their daily lives, work, and how they got to where they are. I am your host Sarah Nyakeri, a scientist, informal science communicator and a hiker. I am a multidisciplinary individual that does digital marketing and website design during my free time.
The main questions asked that scientists are expected to answer vulnerable are: How are you, Introduce yourself, how did you become a scientist, What are the highs and lows you have experienced in your science career, tell the listeners about your hobbies, what question would you like to answer that has not been asked and how do you feel after having this conversation.
If you want to be Vulnerable on the show, send me an audio message either on speak pipe (https://www.speakpipe.com/VulnerableScientistVoicemail ) or anchor (https://anchor.fm/thevulnerablescientist/message).
Feel free to reach out too if you want to talk about a certain topic in the science career space or anything as a scientist that might have nothing to with science but affects scientists. The podcast is on social media @TVscientistPod and Website; TheVulnerablescientist.com.
You can support the show (https://www.patreon.com/thevulnerablescientist) on Patreon or Paypal sarahnyanchera(at)gmail or Mpesa at (254)0718-896-962 under Sarah Nyakeri.
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