James Audas From Lo-Fi Wines And A.R.C. Wines The Vincast - A Wine Podcast With The Intrepid Wino podcast

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The Vincast - a wine podcast with The Intrepid Wino « »
James Audas from Lo-Fi Wines and A.R.C. Wines

4y ago 1:13:24

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Innehåll tillhandahållet av James Scarcebrook. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av James Scarcebrook eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

When James Audas became part of the sommelier team at Noma (one of the top restaurants in the world) it caused a bit of a stir back home in Australia, particularly as he was then only 24 years old. In fact he had already earned his stripes working for Tetsuya Wakuda both in Sydney and Singapore, before taking a position at Black by Ezard. Upon returning home from Denmark he launched an imports company with fellow sommelier Tom Sheer named Lo-Fi Wines, that tapped into a small but growing market for low-intervention wines. In the years since they have grown the business to include both Australian and imported wines, as well as their own range called Das Juice. James and his family now live in Gippsland where they are behind their own project called A.R.C. Wines.

… continue reading

126 episoder

#Wine #Lifestyle #Food and Beverage #Food #James Scarcebrook #Arts

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James Audas from Lo-Fi Wines and A.R.C. Wines

The Vincast - a wine podcast with The Intrepid Wino

107 subscribers

published 4y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av James Scarcebrook. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av James Scarcebrook eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

When James Audas became part of the sommelier team at Noma (one of the top restaurants in the world) it caused a bit of a stir back home in Australia, particularly as he was then only 24 years old. In fact he had already earned his stripes working for Tetsuya Wakuda both in Sydney and Singapore, before taking a position at Black by Ezard. Upon returning home from Denmark he launched an imports company with fellow sommelier Tom Sheer named Lo-Fi Wines, that tapped into a small but growing market for low-intervention wines. In the years since they have grown the business to include both Australian and imported wines, as well as their own range called Das Juice. James and his family now live in Gippsland where they are behind their own project called A.R.C. Wines.

… continue reading

126 episoder

#Wine #Lifestyle #Food and Beverage #Food #James Scarcebrook #Arts

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