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Innehåll tillhandahållet av Chris Koerner. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Chris Koerner eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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How to Start a Profitable Coffee/Restaurant Business. #051

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Manage episode 433800840 series 3509437
Innehåll tillhandahållet av Chris Koerner. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Chris Koerner eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

I sat down with Mark Janasik, the founder of Southern Grounds, (https://www.southerngrounds.com/franchise) a chef-driven coffee house in Florida. Mark shares how he bootstrapped his business from the ground up, merging high-quality coffee with a sustainable food menu. Despite the challenges, he's built a multi-million dollar coffee-restaurant brand. We discuss starting without investors, maximizing space, and innovative ways to reduce waste in the industry.
Timestamps below. Enjoy!

---
Watch this on YouTube instead here: tkopod.co/p-yt
Ask me a question on or off the show here: http://tkopod.co/p-ask
Learn more about me: http://tkopod.co/p-cjk
Learn about my company: http://tkopod.co/p-cof
Follow me on Twitter here: http://tkopod.co/p-x
Free weekly business ideas newsletter: http://tkopod.co/p-nl
Share this podcast: http://tkopod.co/p-all
Scrape small business data: http://tkopod.co/p-os
---
01:37 Interview with Mark: Background and Vision

02:23 Creating a Community-Focused Coffee Experience

06:04 Challenges and Successes in the Coffee Business

10:08 Sustainable Practices and Supply Chain Innovations

11:59 Navigating the Economics of Opening a Coffee Shop

16:44 Customer Acquisition and Hospitality Focus

18:40 Random Acts of Kindness

19:03 Restaurant Margins and Costs

20:36 Hiring Talent and Lessons Learned

21:12 Advice for Aspiring Entrepreneurs

24:09 Opportunities in the Restaurant Space

26:35 Sustainable Business Ideas

32:58 Franchising and Expansion Plans

36:20 Conclusion and Contact Information

  continue reading

154 episoder

Artwork
iconDela
 
Manage episode 433800840 series 3509437
Innehåll tillhandahållet av Chris Koerner. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Chris Koerner eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

I sat down with Mark Janasik, the founder of Southern Grounds, (https://www.southerngrounds.com/franchise) a chef-driven coffee house in Florida. Mark shares how he bootstrapped his business from the ground up, merging high-quality coffee with a sustainable food menu. Despite the challenges, he's built a multi-million dollar coffee-restaurant brand. We discuss starting without investors, maximizing space, and innovative ways to reduce waste in the industry.
Timestamps below. Enjoy!

---
Watch this on YouTube instead here: tkopod.co/p-yt
Ask me a question on or off the show here: http://tkopod.co/p-ask
Learn more about me: http://tkopod.co/p-cjk
Learn about my company: http://tkopod.co/p-cof
Follow me on Twitter here: http://tkopod.co/p-x
Free weekly business ideas newsletter: http://tkopod.co/p-nl
Share this podcast: http://tkopod.co/p-all
Scrape small business data: http://tkopod.co/p-os
---
01:37 Interview with Mark: Background and Vision

02:23 Creating a Community-Focused Coffee Experience

06:04 Challenges and Successes in the Coffee Business

10:08 Sustainable Practices and Supply Chain Innovations

11:59 Navigating the Economics of Opening a Coffee Shop

16:44 Customer Acquisition and Hospitality Focus

18:40 Random Acts of Kindness

19:03 Restaurant Margins and Costs

20:36 Hiring Talent and Lessons Learned

21:12 Advice for Aspiring Entrepreneurs

24:09 Opportunities in the Restaurant Space

26:35 Sustainable Business Ideas

32:58 Franchising and Expansion Plans

36:20 Conclusion and Contact Information

  continue reading

154 episoder

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