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Future-Proofing Foodservice: Cathy Burns on Industry Trends & Innovations
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In this kickoff episode of our special series "Fresh Insights: The Future of Foodservice," recorded live at the IFPA Foodservice Conference, we sit down with Cathy Burns, CEO of IFPA. Cathy shares her expert perspective on the latest trends and innovations shaping the foodservice industry. From sustainability to consumer preferences, gain invaluable insights that will keep you ahead of the curve.
🔔 Don't forget to subscribe to The Fresh CrEd for more expert interviews and industry insights!
A special thank you to our sponsors: Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO. Your support makes this series possible. Visit our website at https://thefreshcred.com for more information.
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