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The Foodbod Pod: Season 2 Episode 11 – It’s All About Pizza
Manage episode 434508796 series 3446336
Innehåll tillhandahållet av Elaine Boddy. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Elaine Boddy eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Ooni Pizza Ambassador, UK Pizzaiolo of the year 2023 and author of “Scott’s Ooni Pizza Project”, Scott Deley visits Elaine Boddy in her garden to cook up and compare a variety of Neapolitan pizzas baked in his wood burning oven. We first met Scott in season 1 of The Foodbod Pod and in this episode he returns to give Elaine a masterclass in shaping, topping and baking pizzas and discusses the best ingredients and how to prepare his award-winning yeasted dough. Not to be outdone, Elaine offers Scott the opportunity to shape and work with two versions her own sourdough pizza recipe as they compare the two types of dough and bake various combinations, including an “upside down Margherita”. And all the dough is made with Matthews Cotswold Pizza Flour. If you love pizza you’ll love this episode!
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine & Scott in action on YouTube: https://youtube.com/@foodbodpod
28 episoder
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