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Innehåll tillhandahållet av Bjork Ostrom. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Bjork Ostrom eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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438: Balancing Lifestyle and Recipe Content with Remy Park from Veggiekins

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Manage episode 387731073 series 81995
Innehåll tillhandahållet av Bjork Ostrom. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Bjork Ostrom eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Creating a brand aesthetic, sharing lifestyle content, and prioritizing brand partnerships with Remy Park from Veggiekins.

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Welcome to episode 438 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Remy Park.

Balancing Lifestyle and Recipe Content

Remy’s journey to food blogging started as a means of overcoming her history of disordered eating and addiction by sharing a diary-like view into her favorite recipes and lifestyle. Many years later, her blog, Veggiekins, is now her full-time job.

Remy is a pro at balancing sharing lifestyle and recipe content on her various social media platforms and blog, and she explains more about her strategy for repurposing content in this interview. She also shares how she filters what she shares with her followers and how she handles negativity online.

Last but not least, Remy gives her advice for creating a uniform brand aesthetic in her photographs and on her site. It’s a wide-reaching and inspiring interview — grab your headphones!

In this episode, you’ll learn:
  • Remy’s journey to veganism and how it changed her life and provided a purpose for her blog.
  • What her day-to-day workflow looks like, and how she approaches outsourcing her work.
  • How she thinks about documenting her life and sharing lifestyle content on social media.
  • How she balances creating and repurposing content for multiple platforms.
  • Why she prioritizes brand partnerships and how she maintains relationships with brands.
  • How she creates an aesthetic and consistent visual look for her brand.
  • How she deals with negativity on social media.
  • More about the process of writing her cookbook.

Resources:

-----

This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors.

Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here.

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

  continue reading

468 episoder

Artwork
iconDela
 
Manage episode 387731073 series 81995
Innehåll tillhandahållet av Bjork Ostrom. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Bjork Ostrom eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Creating a brand aesthetic, sharing lifestyle content, and prioritizing brand partnerships with Remy Park from Veggiekins.

-----

Welcome to episode 438 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Remy Park.

Balancing Lifestyle and Recipe Content

Remy’s journey to food blogging started as a means of overcoming her history of disordered eating and addiction by sharing a diary-like view into her favorite recipes and lifestyle. Many years later, her blog, Veggiekins, is now her full-time job.

Remy is a pro at balancing sharing lifestyle and recipe content on her various social media platforms and blog, and she explains more about her strategy for repurposing content in this interview. She also shares how she filters what she shares with her followers and how she handles negativity online.

Last but not least, Remy gives her advice for creating a uniform brand aesthetic in her photographs and on her site. It’s a wide-reaching and inspiring interview — grab your headphones!

In this episode, you’ll learn:
  • Remy’s journey to veganism and how it changed her life and provided a purpose for her blog.
  • What her day-to-day workflow looks like, and how she approaches outsourcing her work.
  • How she thinks about documenting her life and sharing lifestyle content on social media.
  • How she balances creating and repurposing content for multiple platforms.
  • Why she prioritizes brand partnerships and how she maintains relationships with brands.
  • How she creates an aesthetic and consistent visual look for her brand.
  • How she deals with negativity on social media.
  • More about the process of writing her cookbook.

Resources:

-----

This episode is sponsored by Clariti and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors.

Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here.

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

  continue reading

468 episoder

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