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Probiotics, prebiotics and fermented foods w/ Jeremy Burton
Manage episode 382498728 series 3345907
Innehåll tillhandahållet av St. Joseph's Health Care London. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av St. Joseph's Health Care London eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Inside all of us are tiny microbes that help our immune system judge friend from foe, breakdown and absorb nutrients and protect us from pathogens. Numerous studies have proven our gut flora, made up of these microorganisms, is tied to virtually every process in our body. Various diseases and conditions can affect our bodies microbiome and one way we can help bring balance back is through ingesting microbes in probiotics, prebiotics and fermented foods. On this episode of the DocTalks Podcast, host Ian Gillespie and Jeremy Burton, a Ph.D. scientist and Deputy Director of the Canadian Centre for Human Microbiome and Probiotics based at St. Joseph’s Health Care London’s Lawson Health Research Institute discuss how microbes affect our health.
Note: The content of St. Joseph's DocTalks Podcast is for informational purposes only. The material is not intended for and should not be used as a substitute for direct medical advice from a licensed health care practitioner.
Brought to you in partnership with St. Joseph's Health Care Foundation. Produced by The Pod Cabin and Kelsi Break
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