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Food, Fathers, and the Memories That Bind Them
Manage episode 357181233 series 3455171
Innehåll tillhandahållet av Erin Hosier, Matthew Phillp and Elizabeth Thompson, Erin Hosier, Matthew Phillp, and Elizabeth Thompson. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Erin Hosier, Matthew Phillp and Elizabeth Thompson, Erin Hosier, Matthew Phillp, and Elizabeth Thompson eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Matt talks fathers with two queer Asian food professionals: cookbook author and graphic designer Frankie Gaw (author of "First Generation") and Yuhe Su, the talented chef behind the professional home kitchen Daddy's Got Chopsticks, about the ways in which they maintain a connection with their fathers through recipes from their respective childhoods. They talk about the importance of scallion pancakes, Olive Garden, pig’s blood, masculinity, coming out, and the symbolic power of Antoni from Queer Eye.
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