Nathan Myhrvold Talks Modernist Bread at Home

Talking With My Mouth Full

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Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpiece, the comprehensive Modernist Bread at Home.

In his ineffable way, Nathan talks bread history, science, lore, and technique. Take a listen, but make sure to have a pen and paper with you. There's a lot a useful info for the next time you bake a loaf.

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In this episode:

Slow-Roasted Leg of Lamb
Ina Garten's Lemon Mashed Potatoes
Chocolate cake with Salted Caramel Frosting
Rhubarb Upside-Down Cake
Rhubarb Eton Mess
Nathan Myhrvold's Challah (Available to Patreon subscribers in our latest newsletter)
Nathan Myhrvold's Hawaiian Rolls (Available to Patreon subscribers in our latest newsletter)

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